AJI SAUCE
Provided by Steven Raichlen
Categories Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal Vinegar Healthy Low Cholesterol Jalapeño Bon Appétit
Yield Makes abaout 3/4 cup
Number Of Ingredients 7
Steps:
- Combine jalapeño chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
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Thoran Birbal
[email protected]This aji sauce was everything I was hoping for and more! The flavors were complex and well-balanced, with just the right amount of heat. I used it as a dipping sauce for grilled shrimp and it was a huge hit with my guests. I'll definitely be making t
amna Hussain
[email protected]This sauce was so easy to make and it turned out so good! I used it as a marinade for grilled chicken and it was a huge hit. The chicken was juicy and flavorful, and the sauce added a delicious smoky flavor.
Erika Lacovara
[email protected]I love this aji sauce! It's so flavorful and versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always delicious.
Chukwuma Godwin
[email protected]This recipe was easy to follow and the sauce turned out great! I used it as a dipping sauce for empanadas and it was a hit. The sauce was flavorful and had just the right amount of heat.
Camara Yaya
[email protected]This sauce was amazing! I used it on grilled chicken and it was the perfect balance of spicy and flavorful. I will definitely be making this again.
Yogesh Bhatt
[email protected]I love this aji sauce! It's so flavorful and versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always delicious.
Vera Dixon
[email protected]This aji sauce was everything I was hoping for and more! The flavors were complex and well-balanced, with just the right amount of heat. I used it as a dipping sauce for grilled shrimp and it was a huge hit with my guests. I'll definitely be making t
robert flinn
[email protected]I was looking for a flavorful and easy-to-make sauce to go with my grilled fish, and this aji sauce fit the bill perfectly! It was the perfect balance of spicy and savory, and it really elevated the flavor of the fish. I'll definitely be making this
Connor Martin
[email protected]This sauce was so easy to make and it turned out so good! I used it as a marinade for grilled chicken and it was a huge hit. The chicken was juicy and flavorful, and the sauce added a delicious smoky flavor.
Joanne Tkadletz
[email protected]I love this aji sauce! It's so flavorful and versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always delicious.
Johannes Fillipu5
[email protected]This recipe was easy to follow and the sauce turned out great! I used it as a dipping sauce for empanadas and it was a hit. The sauce was flavorful and had just the right amount of heat.
Dj Shihab
[email protected]This sauce was amazing! I used it on grilled chicken and it was the perfect balance of spicy and flavorful. I will definitely be making this again.
linda dhladhla
[email protected]I love this recipe! The aji sauce is so versatile. I've used it as a dipping sauce for chicken and fish, as a marinade for grilled vegetables, and even as a salad dressing. It's always delicious.
Wasal Khan12
[email protected]This sauce was easy to make and turned out great! I used it as a marinade for grilled shrimp and it was a huge hit with my family. The shrimp were tender and flavorful, and the sauce added a delicious smoky flavor.
Kay Z
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food. But I'm so glad I did! The sauce had just the right amount of heat, and the combination of flavors was amazing. I'll definitely be making it again.
DESMOND OKPOSO
[email protected]This recipe is a keeper! The aji sauce was so flavorful and versatile. I've used it to marinate chicken, as a dipping sauce for empanadas, and even as a salad dressing. It's always a hit.
Yousef El Hamad
[email protected]This sauce was everything I was hoping for and more! Loved the bright and zesty flavors and the slight smoky undertone. It was the perfect complement to my grilled chicken.
Umair Rasheed
[email protected]This aji sauce recipe was a huge hit at my last party! Everyone loved the unique flavor and the perfect balance of heat and spice. I'll definitely be making it again soon.