AJI PIQUE (HOT SAUCE)
Provided by Bryan Miller
Categories condiments
Time 5m
Yield about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
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Zaria Salmon
[email protected]Aji pique is a staple in Bolivian cuisine. Thanks for sharing this recipe!
Igbega Sandius
[email protected]This is the perfect sauce for aji de gallina - my Peruvian grandma would be proud!
Wassi Md
[email protected]I'm not usually a fan of spicy food, but this sauce was surprisingly mild and flavorful. I'll definitely be making it again.
Bethi Akter
[email protected]This sauce is a great addition to any Mexican or South American dish.
Irfan NIAZI
[email protected]I doubled the recipe and froze half for later - so glad I did!
Vivian Ryan
[email protected]My first time making aji pique and it turned out great! Thanks for the easy-to-follow recipe.
Okumusarah Aponyo
[email protected]Great on grilled chicken or fish.
peter kinuthia
[email protected]Delicious! This sauce is quickly becoming a favorite in our household.
Khaled elhirche
[email protected]Not bad, but I prefer my aji with more cilantro.
Tusk
[email protected]Used this recipe to make a spicy mayo dipping sauce for fish tacos - was a huge hit! Thanks!
Who Iam
[email protected]Great weeknight sauce for chicken and rice.
blg pro
[email protected]I'm Bolivian and this is pretty spot on for aji pique. Was a huge hit at my party. Will definitely make again!
Alex Lee
[email protected]This is a keeper recipe!! Loved the balance of heat and flavor. Added a few drops of chipotle Tabasco for an extra kick.