AJI PICANTE (COLUMBIAN HOT SAUCE)
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Provided by Kim127
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6
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Imelda Onome
[email protected]This sauce is perfect for adding a little bit of spice to your dishes. It's not too hot, but it's definitely flavorful.
ajisa husedzinovic
[email protected]I'm so glad I found this recipe. It's a keeper!
AALAM Gaming
[email protected]This sauce is a great way to add some heat to your dishes. It's also very versatile.
McCoy Smallwood
[email protected]I love this sauce! I use it on everything from tacos to eggs.
Nurunahar Nurunahar
[email protected]This is the best aji picante recipe I've ever tried. It's so flavorful and easy to make.
Pinkie Shenge
[email protected]I'm not a big fan of spicy food, but this sauce is delicious. It has just the right amount of heat.
Rodayna Mohamed
[email protected]This sauce is amazing! I can't wait to make it again.
Md Eyanus Ali Eyanus
[email protected]I followed the recipe exactly and the sauce turned out too spicy for me. Next time I will use less peppers.
BLUE UNBOXING
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Bd Media
[email protected]I made this sauce last night and it was a hit! My friends and I loved it. It's the perfect balance of spicy and flavorful.
Rana Bhagwan Das Rathore
[email protected]This is an excellent recipe for aji picante. I followed the recipe exactly and it turned out perfect. The sauce is flavorful and has just the right amount of heat.