AJI AMARILLO-PINEAPPLE SALSA
Provided by Douglas Rodriguez
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
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Kyleigh Butler
[email protected]I love the way this salsa brightens up my dishes. It's the perfect way to add a pop of color and flavor.
Mahesh Gk
[email protected]This salsa is so easy to make, and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips.
kian freeman
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of sweet and spicy. I can handle the heat, and it's so flavorful.
Gudi Luks
[email protected]This salsa is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this salsa. It turned out great! The salsa was sweet and tangy, and the peppers added a nice kick.
Eric Mukundi
[email protected]This salsa is the perfect way to add a pop of flavor to your dishes. I love the combination of the sweet pineapple and the spicy aji amarillo peppers. It's also very easy to make, which is always a plus.
Naqeeb Ali
[email protected]I love the color of this salsa! It's so vibrant and cheerful. It's also very flavorful. The pineapple and the peppers complement each other perfectly.
Khan Bhi
[email protected]This salsa is a great way to add some heat to your dishes. I love the way the peppers tingle my tongue.
Bruno Henriques Hasper
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect balance of sweet and spicy. I can handle the heat, and it's so flavorful.
Ariful Islam Nirob
[email protected]This salsa is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this salsa. It turned out great! The salsa was sweet and tangy, and the peppers added a nice kick.
Abdur Rahim
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my friends and family.
Ziya 2022
[email protected]I love the way this salsa brightens up my dishes. It's the perfect way to add a pop of color and flavor.
Giovanni Jannun
[email protected]This salsa is so easy to make, and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips.
Santiago Olivares
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of sweet and spicy. I can handle the heat, and it's so flavorful.
Jurey Anicete
[email protected]This salsa is a great way to add some heat to your dishes. I love the way the peppers tingle my tongue.
Jamal Mir
[email protected]This salsa is perfect for a party or potluck. It's easy to make and it's always a hit.
hridoy Rihan
[email protected]I love the color of this salsa! It's so vibrant and cheerful. It's also very flavorful. The pineapple and the peppers complement each other perfectly.
Arup Das
[email protected]This salsa is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to make this salsa. It turned out great! The salsa was sweet and tangy, and the peppers added a nice kick.
Steave Smithers
[email protected]I was pleasantly surprised by how well the pineapple and the peppers paired together. The salsa was sweet, spicy, and tangy all at the same time. I will definitely be making this again.
Makina Peter
[email protected]This salsa is a great way to add a pop of flavor to your dishes. I love the combination of the sweet pineapple and the spicy aji amarillo peppers. It's also very easy to make, which is always a plus.