AJEEN JERK BBQ LAMB RIBS
Make and share this Ajeen Jerk BBQ Lamb Ribs recipe from Food.com.
Provided by GOOD FOODS
Categories Lamb/Sheep
Time 1h15m
Yield 8 pieces, 10 serving(s)
Number Of Ingredients 20
Steps:
- Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
- In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
- In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
- Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
- Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.
Nutrition Facts : Calories 846.2, Fat 60.8, SaturatedFat 27.9, Cholesterol 154.2, Sodium 1011.7, Carbohydrate 35.6, Fiber 1.5, Sugar 29.9, Protein 38.7
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Safeer Jaan
[email protected]5 stars! These jerk lamb ribs were perfection.
Faizah Abedy
[email protected]These jerk lamb ribs were easy to make and incredibly delicious.
Aadvikkapalp Aadvikkapalp
[email protected]I've never had jerk lamb ribs before, but these were amazing!
Lindsey Backward
[email protected]I'll definitely be making these jerk lamb ribs again. They were so good!
Tawhid Op
[email protected]These jerk lamb ribs were a huge hit at my party. Everyone loved them!
Mazum Ali
[email protected]Amazing jerk lamb ribs! The flavors were incredible.
Michelle Sudduth
[email protected]These jerk lamb ribs were delicious! The meat was tender and juicy, and the jerk sauce was nice and spicy. I highly recommend this recipe.
Shufian Chowdhery
[email protected]I'm a big fan of jerk chicken, so I was excited to try this jerk lamb ribs recipe. I wasn't disappointed! The ribs were cooked perfectly and the jerk sauce was packed with flavor. I'll definitely be making this again.
Sandesh Baahyal
[email protected]I made these jerk lamb ribs for a cookout last weekend and they were a huge hit! Everyone loved them. The ribs were tender and flavorful, and the jerk sauce was delicious. I'll definitely be making these again.
Rahul Ganglani
[email protected]These jerk lamb ribs were amazing! The meat was so tender and juicy, and the jerk sauce had a perfect balance of sweet, spicy, and tangy flavors. I highly recommend this recipe.
Muzan Ali
[email protected]I've tried a lot of jerk recipes, but this one is by far the best. The lamb ribs were cooked to perfection and the jerk sauce was nice and spicy. I'll definitely be making this again for my next party.
White Davil
[email protected]This jerk lamb ribs recipe is a total game-changer! The meat was incredibly tender and flavorful, and the jerk sauce had just the right amount of heat. I'll definitely be making this again.