AJEEN BECKFORD LAHMA BI AJEEN
a beautiful meat pie with Jamaican Jerk Spice. I lift my hat to chef Ajeen Beckford for yet another beautiful and tantalizing dish. i am a big fan. i really think u are the best chef in Jamaica and i await your book.
Provided by GOOD FOODS
Categories Lunch/Snacks
Time 45m
Yield 80 pies, 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix all dough ingredients well. Knead for a few moments. Set aside to rest while preparing filling. Mix all the filling ingredients. Preheat the oven to 400°F
- Since you will be preparing a large number of these, it makes sense to work on a large, clean surface. The kitchen table is perfect. Roll half the dough to 1/8 inch thickness on a clean table. Use a glass, 2-2.5 inches in diameter to cut circles of dough. Place these circles on a well oiled baking sheet. Work the remaining dough into a ball, and roll it out to cut more circles. Keep combining the circle cutouts until you have used all the dough. Place 1.5 teaspoons filling on each circle. With a fork, carefully smooth filling to the edge of the circle. It's fine for the lahma bi ajeen to touch each other in the pan, but they cannot overlap.
- Bake for about 20 minutes, or until dough is just firm but not crisp.
- Serve with tehina and soup or salad for a first course.
Nutrition Facts : Calories 915.5, Fat 35.4, SaturatedFat 10.5, Cholesterol 59, Sodium 1317.9, Carbohydrate 115.3, Fiber 5.5, Sugar 14.7, Protein 33.9
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Saima Badar
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Maya Nepal
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe to anyone.
Devita Williams
[email protected]The dish was bland and lacked flavor. I would not recommend this recipe.
Shsh Hhsh
[email protected]I found the recipe to be a bit too spicy for my taste. I would recommend using less chili powder next time.
Bariyaa Victor
[email protected]The lamb was a bit tough, but the flavors were good. I would try this recipe again with a different cut of lamb.
Ye Htet
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone looking for a new lamb recipe.
Robby Ishee
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and the flavors were amazing. I would definitely make this again.
Iqbal Samimi
[email protected]I'm not usually a fan of lamb, but this dish was surprisingly delicious! The lamb was tender and juicy, and the vegetables were cooked perfectly. The tahini sauce was also very good.
Ram Sonar
[email protected]This recipe is a must-try for lamb lovers! The lamb is tender and flavorful, and the combination of spices is perfect. The tahini sauce adds a nice touch of creaminess. I would highly recommend this recipe.
PAULINA TIPAN LEGARDA
[email protected]I was looking for a new lamb recipe and this one caught my eye. I'm so glad I tried it! The flavors are amazing and the lamb is cooked perfectly. I will definitely be making this again.
GB Khan
[email protected]I made this dish last night and it was a huge hit with my family! The lamb was tender and juicy, and the vegetables were cooked to perfection. The tahini sauce added a creamy richness that really brought the dish together.
Fixed Match Arena
[email protected]I have never tried Ajeen Beckford Lahma Bi Ajeen before, but it looks absolutely scrumptious! I love the addition of the tahini sauce and the roasted eggplant. I can't wait to give this recipe a try.
KARAN RAUNIYAR
[email protected]Ajeen Beckford Lahma Bi Ajeen is a hearty and flavorful twist on a classic Middle Eastern dish. The combination of lamb, vegetables, and spices creates a delicious and satisfying meal that is sure to please everyone at the table. I would highly recom