AISH'S GRATED POTATO KUGEL
Make and share this Aish's Grated Potato Kugel recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Stir in potatoes and rest of ingredients.
- Grease dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
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Jaier Major
[email protected]I was disappointed with this recipe. The kugel was dry and bland. I won't be making it again.
Benjamin Franklin
[email protected]This kugel is a delicious and easy-to-make side dish. I highly recommend it.
brother mobile
[email protected]I've never made kugel before, but this recipe made it easy. The kugel turned out great and I will definitely be making it again.
Green T.
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The kugel is absolutely delicious.
Andrea Torakova
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was a big hit at my dinner party.
Denecia Barry
[email protected]This kugel is amazing! The combination of the crispy crust and the fluffy interior is perfect. I will definitely be making this again and again.
Liliana Sevilla
[email protected]The kugel was delicious, but it was a lot of work to make. I'm not sure if I would make it again unless I had a lot of time on my hands.
Nightmare UTTP THDTC
[email protected]The grated potato kugel was a bit too dry for my taste. I think I would add more butter or oil next time.
Tim Dog
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Mary Osei
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish with ease.
Adu ASamoah
[email protected]This recipe is a keeper! The flavors are delicious and the texture is perfect. I will definitely be making this again.
Kiseka Allan
[email protected]This kugel was a hit at my family gathering! Everyone loved the crispy crust and the fluffy interior. I followed the recipe exactly and it turned out perfectly.