AIRMAN ANDERSON'S CHICKEN
Make and share this Airman Anderson's Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy-bottomed pot, pour oil in enough to fill the pot about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted into the oil reaches 350 degrees.
- Line a sheet tray with a wire rack. Slice chicken into 2-inch pieces. In a bowl, whisk together eggs, cayenne pepper, salt and black pepper to taste. In a paper bag, shake together salt, pepper, flour and cornstarch.
- Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat. Set on wire rack and let sit for 10 minutes. While chicken is resting, prepare sauce. In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and worcestershire sauce.
- Stir; bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes. Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes. Transfer to the saute pan with the sauce and toss until evenly coated. Remove to a serving platter and serve on rice.
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[email protected]I made this chicken for dinner last night and it was a huge success! Everyone loved it, even my picky kids. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
FAHAD AND ROSHAN GAMING
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin. I will definitely be making this again.
Ahsan 007
[email protected]This chicken is delicious! I love the crispy skin and the flavorful sauce. It's a great recipe for a weeknight meal.
Tiffany Kayyz
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is amazing. I love that it's a one-pot meal, which makes cleanup a breeze.
Jose Anibal
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was tasteless. I wouldn't recommend this recipe to anyone.
Danny Johnson
[email protected]I tried this recipe last night and it was a total fail. The chicken was dry and tough, and the sauce was bland. I'm not sure what went wrong, but I won't be making this again.
Sanele Manana
[email protected]This chicken is delicious! I love the crispy skin and the flavorful sauce. It's a great recipe for a weeknight meal.
Md Moon Hasan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing. I love that it's a one-pot meal, which makes cleanup a breeze.
shakb khan
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I loved the crispy skin. I will definitely be making this again.
Gloria Snyder
[email protected]I made this chicken for dinner last night and it was a huge success! Everyone loved it, even my picky kids. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mola Bux
[email protected]This is one of the best chicken recipes I've ever tried. The chicken was so moist and flavorful, and the sauce was divine. I will definitely be making this again!
Claude Pyp
[email protected]This Airman Anderson's Chicken is a real winner! It's so easy to make and the results are amazing. The chicken comes out tender and juicy, with a crispy, flavorful skin. I served it with mashed potatoes and green beans, and it was a hit with the whol