AIR-FRYER WASABI CRAB CAKES

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Air-Fryer Wasabi Crab Cakes image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 17

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

Steps:

  • Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Toney Oluoch
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I'm a celebrity, and I'm here to tell you that these crab cakes are my favorite food. I eat them all the time. They're delicious, they're healthy, and they make me feel good. So go out there and make some crab cakes, and live your best life!


YouR saim Gaming
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I'm your politician, and I'm here to tell you that these crab cakes are the best crab cakes in the world. They're a symbol of American ingenuity and creativity. So go out there and make some crab cakes, and make America great again!


Azokuhle Sibiya
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I'm your lawyer, and I'm here to tell you that you have the right to make these crab cakes. They're your property, and you can do whatever you want with them. So go ahead, enjoy them!


Joel Gk prince
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I'm your doctor, and I'm telling you that these crab cakes are good for your health. They're packed with protein and omega-3 fatty acids, which are essential for a healthy diet.


Sandery Reyes
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I delivered a package to your house today, and I could smell these crab cakes cooking. They smelled so delicious, I almost forgot to deliver the package! I'm definitely going to try making these myself.


Twan Capalot
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I was walking by your house and smelled these crab cakes cooking. They smelled so good, I had to stop and ask for the recipe. I can't wait to try making them myself.


Tofiq Tafo
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I smelled these crab cakes cooking from next door, and I had to come over and ask for the recipe. They were so delicious! I can't wait to try making them myself.


Emma Billions
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I brought these crab cakes to work for lunch, and my colleagues raved about them. They said they were the best crab cakes they've ever had. I'm so glad I found this recipe.


Awais Gill
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I made these crab cakes for my friend's birthday party, and they were a huge hit! Everyone loved them. They were so easy to make, and the air fryer made them perfectly crispy. I will definitely be making these again.


Robel Bepary
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I've been making crab cakes for years, and these are some of the best I've ever had. The air fryer makes them so crispy and delicious. I love the addition of wasabi to the mayo dipping sauce; it gives it a nice little zing.


Candy MacLyt
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My kids loved these crab cakes! They said they were the best crab cakes they've ever had. I'm so glad I found this recipe.


Terra Bundance
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These crab cakes were a bit too spicy for my taste, but they were still good. I think next time I'll use less wasabi in the mayo dipping sauce.


Nashiru Abdul Rashid
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I was a bit skeptical about making crab cakes in an air fryer, but I'm so glad I tried it! They turned out amazing! The crab cakes were crispy on the outside and tender and flaky on the inside. The wasabi mayo dipping sauce was also delicious. I will


Goodluck Ihejirika
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I've made these crab cakes several times now, and they're always a hit. They're so easy to make, and the air fryer makes them perfectly crispy. I love the addition of wasabi to the mayo dipping sauce; it gives it a nice little kick.


Soyal Khan
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These crab cakes were a hit at my party! They were so easy to make and tasted delicious. The air fryer made them crispy on the outside and tender on the inside, and the wasabi mayo dipping sauce was the perfect complement.