AIR FRYER WALNUT-PUMPKIN PIE COOKIES
They're somewhere between a mini pie and a cookie, perfect for the holidays, but perfect as a snack, dessert, or with a cup of morning coffee any time of year.
Provided by lutzflcat
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk pumpkin puree, sugar, walnuts, pumpkin pie spice, cinnamon, and vanilla together in a bowl until well blended.
- Place each of the 2 pie crusts on a lightly-floured surface, and roll out the dough thinly with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter, cut each pie crust into 20 circles for a total of 40 circles.
- Fill 20 circles with about 1 teaspoon of the pumpkin filling, leaving 1/3 inch open around the edges. Do not overfill.
- Dip your finger in water and run it around the edge of each circle. Place a second pie crust circle on top. Press down the edges and crimp with a fork to seal. Whisk egg and water together in a small bowl. Brush the tops of the cookies with the egg mixture and sprinkle lightly with cinnamon sugar.
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Place a batch of the cookies in the air fryer basket, leaving space around each for air circulation.
- Bake until golden brown, about 7 minutes, and remove to a rack to completely cool. Depending on the type and size of your air fryer, you may have to cook in batches, and your timing may vary, so keep your eye on them.
- Whisk 1/4 cup confectioners sugar, 1/2 tablespoon maple syrup, and milk together in a bowl to a drizzle consistency. If glaze is too thick, add a bit more maple syrup. If too runny, just add a little more confectioners' sugar. Drizzle the glaze over the cooled cookies, and allow the glaze to set before serving, about 30 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 13.6 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 114.9 mg, Sugar 4 g
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Swostika Thapa
[email protected]I had trouble getting the cookies to stay together. They kept falling apart.
Shaima Elkamly
[email protected]These cookies are a bit too sweet for my taste.
Stephen Hearst
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier choice.
Jayla Jimenez
[email protected]These cookies are a great way to get your kids to eat pumpkin.
Akbar Baloch
[email protected]I'm so glad I found this recipe. These cookies are now a family favorite.
Lk Lm
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and delicious.
Abu Yousuf
[email protected]I love the crispy edges and chewy centers of these cookies.
Mathys Family
[email protected]These cookies are so addictive! I can't stop eating them.
dwayne daniels
[email protected]I'm not a big fan of pumpkin pie, but these cookies are amazing! They're the perfect balance of sweet and savory.
Deedz
[email protected]These cookies are a delicious and festive treat. I love making them for the holidays.
Najifa Jerin Rodela
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sinethemba Zita
[email protected]These cookies are so easy to make, even my kids can help. They love helping me roll out the dough and cut out the cookies.
KNOWLEDGE IS P8WER
[email protected]I love that these cookies are air-fried instead of baked. It makes them healthier and less greasy.
Wayne Tolliver
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, so these cookies are a great way to use it up.
suryayamphu rai
[email protected]I made these cookies for my family and they loved them! They said they tasted just like pumpkin pie, but in cookie form. I'll definitely be making these again.
Julius Kim
[email protected]These cookies are so delicious and festive. They're perfect for fall baking.
Akko
[email protected]The walnuts add a nice crunch and texture to these cookies. I also like that you can use canned pumpkin puree, which makes them even easier to make.
Singer Balochi
[email protected]I love how quick and easy these cookies are to make. They're perfect for a last-minute dessert or snack.
Steve P
[email protected]These pumpkin pie cookies were a hit at my Thanksgiving party! They were so easy to make in my air fryer and turned out perfectly golden brown and crispy. The filling was creamy and flavorful, with just the right amount of sweetness. I'll definitely