AIR-FRYER TOAD-IN-THE-HOLE
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Kim Shifa
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Phenominal Gammer
[email protected]I'm not a big fan of toad in the hole, but this recipe changed my mind. It's so delicious and easy to make.
Vida Ubong
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausages.
Elizabeth Negatu
[email protected]I've tried many toad in the hole recipes, but this one is by far the best. The Yorkshire pudding is perfectly crispy and the sausages are cooked to perfection.
Mohon Bd
[email protected]This recipe is a winner! It's easy to make, and the results are amazing. I will definitely be making this again.
Baby Munganga
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Majid gujjar Majid gujjar
[email protected]This is a great recipe for a crowd. I've made it for potlucks and parties, and it's always a hit.
Samuel Amponsah
[email protected]I love how versatile this recipe is. I've used different types of sausages and vegetables, and it's always delicious.
Ch Jadi
[email protected]I've made this recipe several times and it's always turned out perfect.
Rofayda Bakhti
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Florian Dervishi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Jaminy mohon Ray
[email protected]I've never had toad in the hole before, but this recipe made me a fan. It's so delicious!
Abel manyilizu
[email protected]I made this for a party and it was a big hit! Everyone loved it.
Beto Martinez aka el cholo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Miam Arslan
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The Yorkshire pudding was so good!
Aqeel Nawaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Simbatashe Maripfonde
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Stodgy Booom
[email protected]I've never made toad in the hole before, but this recipe made it easy. It turned out great!
MIN PRASAD B K
[email protected]I made this for dinner last night and my family loved it! The kids especially enjoyed the crispy Yorkshire pudding.
Kajol Kajol
[email protected]This is the best toad in the hole recipe I've ever tried! The Yorkshire pudding was crispy and fluffy, and the sausages were cooked to perfection. I will definitely be making this again.