AIR FRYER STUFFING BALLS
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings.
Provided by Bren
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
- Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
- Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 24 g, Cholesterol 48.8 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 645 mg, Sugar 2.7 g
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Kisa Cobb
[email protected]These stuffing balls were a great way to change up the traditional Thanksgiving meal. They were a hit with my family and friends.
OGWU OLUCHI
[email protected]I've made these stuffing balls several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use leftover stuffing to make them.
pitohui bedo
[email protected]These stuffing balls were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again and again.
Zahir Pajaziti
[email protected]These stuffing balls were a great way to use up leftover stuffing. They were easy to make and they tasted delicious. I served them with cranberry sauce and they were a hit.
Aram Kamal
[email protected]I made these stuffing balls for my family and they loved them! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Feyisayo Oguntoyinbo
[email protected]I was disappointed with these stuffing balls. They were dry and bland. I think I would have been better off making them in the oven.
Flora Karimi njeru
[email protected]These stuffing balls were easy to make and they tasted great. I used a gluten-free stuffing mix and they turned out perfectly. I will definitely be making these again.
Masego Tlhabane
[email protected]I followed the recipe exactly and the stuffing balls turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with gravy and they were delicious.
Waris Jan
[email protected]These stuffing balls were a little dry for my taste, but they were still good. I think I would add more butter or broth to the mix next time.
Edeh David
[email protected]I love stuffing balls, but I've never tried making them in the air fryer before. This recipe was easy to follow and the stuffing balls turned out great! They were crispy on the outside and moist on the inside.
Francis Mashava
[email protected]These stuffing balls were easy to make and tasted great. I used a store-bought stuffing mix, but I think next time I will try making my own. I also added some chopped celery and onion to the mix for extra flavor.
Shania Stennis
[email protected]I was skeptical about making stuffing balls in the air fryer, but I was pleasantly surprised! They turned out perfectly cooked and were so delicious. I will definitely be making these again.
Christian Stagner
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again next year.