AIR-FRYER SPINACH FETA TURNOVERS
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap! -David Baruch, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 425°. In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , In batches if necessary, place triangles in a single layer on greased tray in air-fryer basket. Cook until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 936mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dilawar Nawaz
[email protected]These turnovers were a delicious and easy appetizer. I used frozen spinach and it worked out great. I also added a little bit of garlic powder and onion powder to the filling for extra flavor. Definitely a recipe I'll make again!
abdurRahman abdurRahman
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out very well. The filling was runny and the pastry was soggy. I think I'll try a different recipe next time.
kidd marco
[email protected]These turnovers were really easy to make and they turned out great! I used a store-bought phyllo dough and it worked just fine. I also added a little bit of chopped red onion to the filling for extra flavor. Definitely a keeper recipe!
King Pleasant
[email protected]The filling in these turnovers was a little bit bland. I would add more spices next time.
MD ANWAR HOSSAIN
[email protected]These turnovers were a little bit too oily for my taste. I think I would try a different recipe next time.
AbdulAziz Gulbaig
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive. I will definitely be making them again.
Mouhamed Touzi
[email protected]These turnovers were a great way to use up some leftover spinach. They were easy to make and turned out really tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer or snack.
Bhim Kishan
[email protected]I'm a big fan of spinach and feta, so I was really excited to try these turnovers. I was not disappointed! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Prosper Nwokolo
[email protected]These turnovers were absolutely delicious! I followed the recipe exactly and they turned out perfect. I served them with a side of tzatziki sauce and they were a hit with my family and friends.
Adolphus Ware
[email protected]These turnovers were okay, but not great. The filling was a little bit dry and the pastry was a little bit too thick. I think I would prefer a different recipe next time.
Odella Walton
[email protected]I was really excited to try these turnovers, but I was disappointed with the results. The filling was bland and the pastry was tough. I think I'll stick to my usual spinach pie recipe.
Darren Schultz
[email protected]These turnovers were a little bit more work than I expected, but they were worth it. The filling was delicious and the pastry was flaky and crispy. I would definitely make these again for a special occasion.
faisal hadi
[email protected]These turnovers were so easy to make and they turned out perfect! I used frozen spinach and it worked just fine. I also added a little bit of garlic powder to the filling for extra flavor. Definitely a keeper recipe!
Halima Maxamuud
[email protected]I'm not usually a fan of spinach, but these turnovers were surprisingly delicious. The feta cheese and spices really balanced out the flavor of the spinach. I'll definitely be making these again.
Mpho_M Mariri
[email protected]These air fryer spinach feta turnovers were a hit! The filling was flavorful and creamy, and the pastry was flaky and golden brown. I'll definitely be making these again.