AIR FRYER SHRIMP TEMPURA
Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
- Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
- Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
- Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 30.3 g, Cholesterol 219.1 mg, Fat 2.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 0.7 g, Sodium 742.1 mg, Sugar 1.4 g
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Wally Needham
n-w48@gmail.com5 stars!
kami shab
sk@gmail.comI highly recommend this recipe.
Thiha Min htet
m.thiha@gmail.comThis recipe is a must-try for anyone who loves shrimp.
Muhammad Imran khan
m.k55@gmail.comI can't wait to make these shrimp again. They were so delicious.
hilary crompton
h@gmail.comI'm so glad I tried this recipe. It's definitely a keeper.
OAC Tach BD
bd.o@aol.comThese shrimp are the perfect appetizer or party food. They're so easy to make and everyone loves them.
Habibullah Siddik
habibullah.siddik@gmail.comI'm so impressed with this recipe. I've never made tempura before, but it turned out perfectly.
Rao Faheem
faheemrao70@gmail.comThese shrimp are so addictive! I can't stop eating them.
Keith Ewing
keith.e67@aol.comI'm not a big fan of shrimp, but I loved this recipe. The tempura batter was so light and flavorful, it made the shrimp irresistible.
BD gaming agim
g_bd@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family, and this one fits the bill perfectly.
Shanique Bailey
shanique_b35@gmail.comI love that this recipe is so versatile. I can use different types of shrimp and vegetables to create different variations of the dish.
Honesty Lynn
lh37@aol.comThese shrimp are so delicious and healthy. I feel good about serving them to my family.
Yassir Abdirahman
a29@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a way to make shrimp tempura without all the oil and mess of deep-frying.
Usha Devi
deviu@yahoo.comThese shrimp were a hit at my party! Everyone loved them. I will definitely be making them again.
Md Jonny Babu
babu@hotmail.comThese are the best shrimp tempura I've ever had. The shrimp are so tender and juicy, and the tempura batter is so crispy and flavorful. I highly recommend this recipe.
Umee Ayaan
umee10@gmail.comI love how easy this recipe is to follow. I was able to make these shrimp in just a few minutes, and they turned out perfectly. I'll definitely be making them again.
MD Roki MD Roki
r-m@yahoo.comThese shrimp are amazing! The tempura batter is so light and crispy, and the shrimp are cooked perfectly. I served them with a dipping sauce and they were a hit with my family.
Shantel Daniels
sdaniels@yahoo.comI was skeptical about making tempura in an air fryer, but I'm so glad I tried this recipe. The shrimp turned out perfectly crispy and flavorful, and the tempura batter was light and airy. I will definitely be making this again.
Carol Meintjies
carol-m@yahoo.comThis air fryer shrimp tempura is a game-changer! The shrimp are crispy on the outside and tender on the inside, and the tempura batter is light and flavorful. I'll never go back to deep-fried shrimp again.