AIR FRYER SALMON CROQUETTES
These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
- Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
- Place salmon croquettes into the basket and spray with avocado oil.
- Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 22.5 g, Cholesterol 130.8 mg, Fat 31.9 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 964.7 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bo
[email protected]These croquettes were a disappointment. They were dry and bland.
maye smith
[email protected]I highly recommend this recipe. It's easy to make, healthy, and delicious.
Sham sher Ali
[email protected]These croquettes are a great appetizer or main course. I've served them both ways and they're always a hit.
Ateeiq Khand
[email protected]I love the flavor of these croquettes. The salmon, herbs, and spices all come together perfectly.
Carla Henry
[email protected]These croquettes are a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet, so this is a great way to use it up.
Lisa Marie
[email protected]I love that this recipe is healthy. The croquettes are baked, not fried, so they're a lot lower in fat.
mugabe tresor
[email protected]The croquettes cooked up perfectly in the air fryer. They were crispy on the outside and moist on the inside.
Symbarashe Joccomoe
[email protected]These croquettes were really easy to make. I was able to whip them up in no time.
Bikram
[email protected]The croquettes were a little bland. I think I would have added more herbs and spices to the mixture.
Aliyah Bolton
[email protected]The croquettes were a little dry. I think I would have added more mayonnaise to the mixture.
Christine Mangroo
[email protected]These croquettes were a little too fishy for my taste. I think I would have preferred them with less salmon.
Nixon Mondal
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. The flavor was mild and the texture was perfect.
Israrali Gondal
[email protected]I made these croquettes for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Advance Server
[email protected]These croquettes are a great way to get kids to eat salmon. My kids loved them and they didn't even realize they were eating fish!
Pre Dunks
[email protected]I love that this recipe uses canned salmon. It's a great way to use up leftovers or to have a quick and easy meal on hand.
Reginald Hicks
[email protected]I've made these croquettes twice now and they're always a crowd-pleaser. They're so easy to make and they cook up perfectly in the air fryer.
Makmodul Hassan
[email protected]These salmon croquettes were a hit! They were crispy on the outside and moist and flaky on the inside. The flavor was perfect, with just the right amount of salmon, herbs, and spices.