AIR FRYER POTATO WEDGES
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The...
Provided by Beth Pierce
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut your potatoes into wedges and dry the wedges well with paper towels.
- 2. In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
- 3. Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
- 4. Sprinkle with parsley and freshly grated Parmesan cheese.
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Afraz Ahmad
[email protected]These potato wedges were amazing! I will definitely be making them again and again.
Beverly Slavik
[email protected]I'm not a big fan of potato wedges, but these were actually pretty good. I would definitely make them again.
Vager Hassan
[email protected]These potato wedges are a great way to use up leftover potatoes. They are also a healthy and delicious snack.
Sheikh Ehtisham
[email protected]I made these potato wedges for a party and they were a huge success. Everyone loved them!
Ebaron Williams (Budniss)
[email protected]These potato wedges are the perfect side dish for any meal. They are crispy, flavorful, and easy to make.
lashawne ham
[email protected]Meh.
GW TIKTOK YT
[email protected]These potato wedges were a disaster. They were soggy and undercooked.
Mr _Oveii
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can customize the seasoning to my liking.
Rana Grana
[email protected]These were a little too crispy for my taste, but my husband loved them.
Joshua Nwolise
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly.
Christina Shedd
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.