AIR-FRYER PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osward Chipeture
[email protected]These melts are so simple, but so delicious.
Goggle Account
[email protected]I made these melts for a party and they were a big hit!
Uzair Ahmed Jamali
[email protected]I can't wait to try these melts with different types of cheese.
Abdurhman Khan
[email protected]These melts were a great way to use up leftover portobello mushrooms.
Luphiwo Lolo
[email protected]The melts were a bit too oily for my taste.
Hasnain Jutt
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these melts.
Shajalal Shajalal
[email protected]The melts were a bit dry. I think I should have used more butter or oil.
Muzmil Hussain
[email protected]I added some sliced tomatoes and onions to the melts and they were delicious.
Dina Lomas
[email protected]These melts are a great vegetarian option.
Jordan Hoare
[email protected]I substituted the provolone cheese with mozzarella, it turned out great.
dunia ningwe
[email protected]I'm definitely going to make these again!
Mahib Chawdhury
[email protected]These melts are perfect for a quick and easy meal.
Owais Jaan
[email protected]The melts were easy to make, but they weren't as flavorful as I expected.
Muhammad Tayyib
[email protected]I followed the recipe exactly and the melts turned out perfectly. I would definitely recommend this recipe.
MAHADI ARAFAT
[email protected]The melts were a bit too salty, but otherwise, they were very tasty.
Azh Ar
[email protected]I made these melts for dinner tonight and they were a hit with the whole family. The portobello mushrooms were cooked perfectly and the cheese was melted and gooey.
jolly gaming
[email protected]They look so cheesy and delicious. I can't wait to try them!
Erich Johnson
[email protected]These melts are very simple to make.
boahemaa anita
[email protected]I was skeptical at first, but the portobello melts turned out great. I cooked it for 6 minutes on each side resulting in a juicy melt.
Sunfred Owusu
[email protected]Portobello melts made in my air fryer are so easy and cheesy. A delightful vegetarian dish that filled up my belly as a meal.