AIR FRYER POPCORN SHRIMP
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
- Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.
- Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 25.2 g, Cholesterol 174.2 mg, Fat 2.9 g, Fiber 0.3 g, Protein 19 g, SaturatedFat 0.8 g, Sodium 442.9 mg, Sugar 0.2 g
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Hassan Zafar
zhassan3@aol.comI served the popcorn shrimp with a side of sweet and sour sauce. It was the perfect combination!
Lilitha Mamgebe
mamgebelilitha49@hotmail.frI added some Old Bay seasoning to the batter for a little extra flavor. It was delicious!
Rael Pallanes
p.r@hotmail.co.ukI didn't have an air fryer, so I cooked the shrimp in the oven. They turned out just as crispy and flavorful.
Shadow Santiago
shadows57@hotmail.comThis recipe was too complicated. I prefer simpler recipes.
Antonio Marcelus
m_antonio@hotmail.comThe shrimp were a bit dry. I think I'll add more moisture next time.
Billy Classay
classay-b92@hotmail.co.ukI didn't like the flavor of the batter. I think I'll try a different recipe next time.
Saphire Copeland
saphire_copeland0@hotmail.co.ukThis recipe was just okay. Nothing special.
Dianah Gesare
gd16@yahoo.comThe batter was a bit too thick. I think I'll use less flour next time.
Mia Ortiz
mia.ortiz@gmail.comThe shrimp were a bit overcooked. I think I'll cook them for a shorter amount of time next time.
NG Black
black.ng@hotmail.comThis recipe was a bit too greasy for my taste. I think I'll try it again with less oil.
Julie Nederveen
nederveen-julie8@yahoo.comI was really impressed with this recipe. The shrimp were crispy and flavorful, and the cooking process was so quick and easy. I'll definitely be making this again.
Ali Mobile
a@hotmail.comI'm always looking for new ways to cook popcorn shrimp, and this recipe was definitely a winner. The shrimp were crispy and flavorful, and the cooking process was so easy. I'll definitely be making this again.
gaming master
g@yahoo.comThis recipe was a great way to use up some leftover shrimp. The shrimp were crispy and flavorful, and the batter was light and airy. I served it with a side of fries and everyone loved it.
Jamie Owen
owenj@yahoo.comI made this recipe for my kids and they loved it! The shrimp were crispy and delicious, and the cooking process was so quick and easy. I will definitely be making this recipe again.
Mark Gilles
gmark92@gmail.comPopcorn shrimp is a classic party food, and this air fryer version is just as good as the deep-fried kind. The shrimp were crispy and flavorful, and the air fryer made them so easy to cook.
Aziza
aziza73@gmail.comI'm not a huge fan of popcorn shrimp, but this recipe was actually really good. The shrimp were crispy and juicy, and the batter was flavorful. I served it with a side of tartar sauce and everyone loved it.
Hugo L
h@hotmail.comAir fryer popcorn shrimp was a hit! The shrimp were crispy and flavorful, and the cooking process was quick and easy. I'll definitely be making this again.