AIR-FRYER PIGS IN A PONCHO
For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.
Nutrition Facts : Calories 539 calories, Fat 30g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1486mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Khan Khan tareen
[email protected]These were delicious! I will definitely be making them again.
Usman Nisar
[email protected]These were a bit dry. I think I'll try using a different cut of pork next time.
Rahat al hamim Rafe
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
Raton Khan
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Chogs Chogs
[email protected]These were delicious! I served them with mashed potatoes and green beans.
Adela Juarez
[email protected]I thought these were a bit too greasy. I think I'll try baking them next time.
MD Rabi an youtuber
[email protected]These were a nice change from the usual pork chops. I'll definitely make them again.
AMI ALYA ABDULLAH
[email protected]These were okay, but I've had better. I probably won't make them again.
Babar Panhwar
[email protected]These were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.
P Hack
[email protected]I followed the recipe exactly and they turned out terrible. The bacon was burnt and the cheese was rubbery.
Jahgier Khan
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Salamatu Mohammed
[email protected]I'm not a big fan of pork, but I really enjoyed these. The bacon and cheese made them irresistible.
Ziya Ziya
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Pamela Kelley
[email protected]I made these for my family and they were a huge hit! The kids loved them and the adults thought they were delicious too.
Nokib Hassan
[email protected]These were a great appetizer for my party. They were easy to make ahead of time and everyone loved them.
Gyanu Sahani
[email protected]I used turkey bacon and low-fat cheese to make this a healthier version. They were still delicious!
Janet Kubeka
[email protected]These were a bit more work than I expected, but they were worth it! The end result was a delicious and impressive dish that my guests loved.
subhan sarwar
[email protected]So easy to make and so delicious! The bacon adds a nice smoky flavor and the cheese is gooey and melted. I served these with mashed potatoes and vegetables and everyone loved them.
Jeffly Joseph
[email protected]These pigs in a poncho were a hit! The combination of the crispy bacon, melted cheese, and tender pork was irresistible. I'll definitely be making these again.