AIR-FRYER PEPPER POPPERS

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Air-Fryer Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Optional: Sour cream, French onion dip and ranch salad dressing

Steps:

  • Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.

Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Maricela
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I made these for my family and they loved them! They were so easy to make and they were a hit with everyone. I will definitely be making them again.


lilly ndemo
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These were so good! I used a mix of red and green bell peppers and they were both delicious. The filling was perfect and the bread crumbs gave them a nice crunch. I will definitely be making these again.


marlon richardson
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I was skeptical about making these in the air fryer, but I was pleasantly surprised! They turned out great. The peppers were cooked perfectly and the filling was nice and creamy. I will definitely be making these again.


Ali Ahmad Haroon
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These were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.


Dava Ciba
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I've made these pepper poppers several times now and they are always a hit! They're so easy to make and they're always delicious. I love that you can customize them to your own taste by using different types of peppers and fillings.


Maddie Hall
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These were so easy to make and they turned out great! I used a variety of peppers, including jalapeños, serranos, and habaneros. The cream cheese filling was nice and creamy, and the bread crumbs gave them a nice crunch. I will definitely be making t


Marc Casellas
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I was really impressed with how these turned out! The peppers were cooked perfectly and the filling was nice and creamy. I will definitely be making these again.


Amphy Veranga
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These were delicious! I used a mix of red and yellow bell peppers and they were both cooked perfectly. The filling was nice and creamy and the bread crumbs gave them a nice crunch. I will definitely be making these again.


Puseletso Rewu
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I made these for my family and they loved them! They were so easy to make and they were a hit with everyone. I will definitely be making them again.


Jennifer Joseph
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These were so good! I used a mix of red and green bell peppers and they were both delicious. The filling was perfect and the bread crumbs gave them a nice crunch. I will definitely be making these again.


Ri pon
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I was skeptical about making these in the air fryer, but I was pleasantly surprised! They turned out great. The peppers were cooked perfectly and the filling was nice and creamy. I will definitely be making these again.


Babli Malik
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These were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.


Kashan Chun
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I've made these pepper poppers several times now and they are always a hit! They're so easy to make and they're always delicious. I love that you can customize them to your own taste by using different types of peppers and fillings.


Kalsoom Jan
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These were so easy to make and turned out great! I used a variety of peppers, including jalapeños, serranos, and habaneros. The cream cheese filling was nice and creamy, and the bread crumbs gave them a nice crunch. I will definitely be making these