These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.
Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maricela
[email protected]I made these for my family and they loved them! They were so easy to make and they were a hit with everyone. I will definitely be making them again.
lilly ndemo
[email protected]These were so good! I used a mix of red and green bell peppers and they were both delicious. The filling was perfect and the bread crumbs gave them a nice crunch. I will definitely be making these again.
marlon richardson
[email protected]I was skeptical about making these in the air fryer, but I was pleasantly surprised! They turned out great. The peppers were cooked perfectly and the filling was nice and creamy. I will definitely be making these again.
Ali Ahmad Haroon
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Dava Ciba
[email protected]I've made these pepper poppers several times now and they are always a hit! They're so easy to make and they're always delicious. I love that you can customize them to your own taste by using different types of peppers and fillings.
Maddie Hall
[email protected]These were so easy to make and they turned out great! I used a variety of peppers, including jalapeños, serranos, and habaneros. The cream cheese filling was nice and creamy, and the bread crumbs gave them a nice crunch. I will definitely be making t
Marc Casellas
[email protected]I was really impressed with how these turned out! The peppers were cooked perfectly and the filling was nice and creamy. I will definitely be making these again.
Amphy Veranga
[email protected]These were delicious! I used a mix of red and yellow bell peppers and they were both cooked perfectly. The filling was nice and creamy and the bread crumbs gave them a nice crunch. I will definitely be making these again.
Puseletso Rewu
[email protected]I made these for my family and they loved them! They were so easy to make and they were a hit with everyone. I will definitely be making them again.
Jennifer Joseph
[email protected]These were so good! I used a mix of red and green bell peppers and they were both delicious. The filling was perfect and the bread crumbs gave them a nice crunch. I will definitely be making these again.
Ri pon
[email protected]I was skeptical about making these in the air fryer, but I was pleasantly surprised! They turned out great. The peppers were cooked perfectly and the filling was nice and creamy. I will definitely be making these again.
Babli Malik
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Kashan Chun
[email protected]I've made these pepper poppers several times now and they are always a hit! They're so easy to make and they're always delicious. I love that you can customize them to your own taste by using different types of peppers and fillings.
Kalsoom Jan
[email protected]These were so easy to make and turned out great! I used a variety of peppers, including jalapeños, serranos, and habaneros. The cream cheese filling was nice and creamy, and the bread crumbs gave them a nice crunch. I will definitely be making these