AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.
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MR NAZIM HOSSAIN
[email protected]This cobbler was delicious! The crust was crispy and the fruit filling was sweet and tart. I will definitely be making this again.
Victor Jani
[email protected]I loved this cobbler! The fruit was so juicy and the crust was so flaky. I will definitely be making this again.
Abiduzzaman Atik
[email protected]This cobbler was amazing! The crust was flaky and the fruit filling was perfectly tart and sweet. I will definitely be making this again.
Adi Mughal
[email protected]This cobbler was a bit too dry for my taste. I think I should have added more liquid.
Diane Thero
[email protected]I made this cobbler for a special occasion and it was a huge success! Everyone loved it.
Karabo Leduledi
[email protected]This cobbler was easy to make and it turned out delicious! I used frozen fruit and it worked perfectly.
Mayar Eb
[email protected]I've made this cobbler several times and it's always a hit! The fruit filling is so flavorful and the crust is perfectly flaky.
Alaska Hubbard
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Birna Bear
[email protected]I followed the recipe exactly and the cobbler turned out perfect! The fruit was tart and the crust was flaky. I will definitely be making this again.
Bretta Slone
[email protected]This cobbler was a bit too sweet for my taste, but the crust was very good.
Joseph Karuri
[email protected]I love this recipe! The cobbler is always a crowd pleaser and it's so easy to make.
Tamim Ahmad
[email protected]This cobbler was easy to make and turned out delicious! The fruit filling was perfectly balanced and the crust was flaky and golden brown.
Babarinde Gabriel
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about the flavor and the crust was amazing.
Abe Baig
[email protected]This cobbler was a hit at our family gathering! The pecans added a nice crunch and the strawberries and rhubarb were perfectly tart and sweet. The crust was flaky and buttery. Overall, it was a delicious and easy dessert that everyone loved.