AIR FRYER NUTELLA® MINI TURNOVERS
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
- Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
- Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 13.6 g, Cholesterol 13.6 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
stardust
[email protected]These Nutella mini turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
gumagu ma
[email protected]I made these mini turnovers for a party and they were a huge success! Everyone loved them and they were gone in minutes. I used a store-bought puff pastry dough to make them even easier, and they still turned out great.
Brandon Jessamin
[email protected]These mini turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Accidental Genious
[email protected]I've made these mini turnovers several times now and they're always a hit. They're the perfect size for a small bite and the Nutella filling is irresistible.
usa gomez trucking inc
[email protected]These mini turnovers are so easy to make and they're always a hit with my family and friends. I love that they can be made ahead of time and reheated when you're ready to serve.
Sajid Nadeem
[email protected]I made these mini turnovers for my kids and they loved them! They're the perfect size for a small snack and the Nutella filling is delicious. I'll definitely be making these again soon.
Sebastien Johnson
[email protected]These mini turnovers are the perfect dessert for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Tshepang Audrey Dithate
[email protected]I love these mini turnovers! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Sulaiman Maftoon
[email protected]These mini turnovers are so cute and delicious! I made them for a baby shower and they were a huge hit. They're the perfect size for a small bite and the Nutella filling is irresistible.
Mamokete Matabane
[email protected]I've made these mini turnovers several times now and they're always a hit. They're so easy to make and they always turn out perfect. The Nutella filling is the perfect amount of sweetness and the pastry is flaky and delicious.
mamony emporium
[email protected]These Nutella mini turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Sagarali Sagaralikhoso
[email protected]I made these mini turnovers for a party and they were a huge success! Everyone loved them and they were gone in minutes. I used a store-bought puff pastry dough to make them even easier, and they still turned out great.
Nessa Love
[email protected]These Nutella mini turnovers were a hit with my family! They were so easy to make and turned out perfectly golden brown. The Nutella filling was gooey and delicious, and the pastry was flaky and light. I will definitely be making these again soon.