AIR FRYER MUSHROOMS
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Provided by Bren
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
- Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.
Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g
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Jihadmolla Jihadmolla
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini. They were cooked perfectly and had a great flavor.
Assia Lina
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had. They were easy to make and they tasted great.
Fasal Rahman
[email protected]I've made these mushrooms several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Obwona Robert
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini. They were cooked perfectly and had a great flavor.
GILBERT NASHON
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had. They were easy to make and they tasted great.
Brittany Hemphill
[email protected]I've made these mushrooms several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Patrina Flanagan
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini. They were cooked to the perfect doneness and the flavor was fantastic
Abdi Rizaaq
[email protected]I love these mushrooms! They are so easy to make and they are always a hit. I usually serve them with a dipping sauce, but they are also great on their own.
Shehzad Aslam
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had. They were easy to make and they tasted great. I will definitely be making them again.
Butanda Isifu
[email protected]I've made these mushrooms several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can use any type of mushroom I have on hand. These are a great way to use up leftover mushrooms.
Aminat Lasisi
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including oyster, shiitake, and cremini. They were all cooked perfectly and had a great flavor. I will definitely be making these again.
abbie curl
[email protected]I made these air fryer mushrooms last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Muhhamad ali Sher
[email protected]These air fryer mushrooms are the perfect appetizer or side dish. They are crispy on the outside and tender on the inside, and they are so easy to make. I love that I don't have to heat up my oven to make them, and they are done in just a few minutes