AIR-FRYER MOCHA PUDDING CAKES
These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.
Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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MDNoor Nadaf
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Hadi Ab
[email protected]I'm not sure about the mocha flavor. I'm not a big fan of coffee.
Zist Fn
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Donna Marek
[email protected]I can't wait to try this recipe.
mehvis Noor
[email protected]Yum!
Mode
[email protected]These cakes are amazing! I'll definitely be making them again.
Umi Shee
[email protected]I'm so glad I found this recipe. It's a keeper!
Tracy Burns
[email protected]These cakes are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
MUSTAKIM
[email protected]I'm not a big fan of mocha, but these cakes were still delicious. The chocolate flavor is rich and decadent, and the pudding filling is creamy and smooth.
Rahmtul Bari
[email protected]These cakes are so moist and fluffy, they practically melt in your mouth. I could eat them every day!
Chandan Yadav
[email protected]I made these cakes for my friends, and they all raved about them. They said they were the best pudding cakes they'd ever had.
Ally Chambers
[email protected]The mocha flavor is subtle but delicious. It's not too overpowering, so it's perfect for people who don't like their desserts too sweet.
Danna cal
[email protected]I love how quick and easy these cakes are to make. They're perfect for a weeknight dessert or a last-minute party.
Md Manik Manik
[email protected]These mocha pudding cakes were a hit with my family! They were so easy to make in my air fryer, and they turned out perfectly moist and fluffy.