AIR FRYER MINI BREAKFAST BURRITOS
These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
Provided by Yoly
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
- Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
- Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
- Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 31.4 g, Cholesterol 98.1 mg, Fat 10.4 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 3.3 g, Sodium 298.2 mg, Sugar 0.6 g
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Humayun Khan
[email protected]I would definitely recommend this recipe to anyone who loves breakfast burritos.
Saeed Bajwa
[email protected]I followed the recipe exactly and my burritos turned out perfect. They were crispy on the outside and fluffy on the inside. The filling was delicious and flavorful.
Charlene Martin
[email protected]These burritos were amazing! I've never had air fryer burritos before and I was really impressed. They were so crispy and delicious.
Darrius Dickerson
[email protected]These burritos were good, but not great. I think I'll try a different recipe next time.
Benison Chihozie
[email protected]These burritos were so easy to make and they turned out perfectly. I love that I can make them ahead of time and freeze them for later.
Comfort Loveth
[email protected]These burritos were a great way to use up leftover ingredients. I had some leftover chicken and cheese, and these burritos were the perfect way to use them up.
Kbin Shahi
[email protected]I'm not sure what I did wrong, but my burritos turned out soggy and bland. I'll have to try again and see if I can get them right.
Ritta Bique
[email protected]These burritos were delicious! The air fryer made them perfectly crispy and the filling was flavorful and cheesy.
Mariateresa Nordstrom
[email protected]I made these burritos for my kids and they loved them! They were so easy to make and the kids thought they were a fun and delicious breakfast.
Kofi Akyea
[email protected]These burritos were a bit too dry for my taste. I think I'll add some more salsa or guacamole next time.
prossy Namazzi
[email protected]I'm not a big fan of breakfast burritos, but these were actually really good. The air fryer made them nice and crispy, and the filling was flavorful and cheesy. I'll definitely be making these again.
Azad Smart
[email protected]These burritos were so good! The air fryer made them perfectly crispy, and the filling was delicious. I will definitely be making these again.
Roy Watson
[email protected]The filling was a little bland for me. I added some extra salsa and avocado to give it more flavor.
Sophie Adams
[email protected]These mini burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of air frying.
Tanbir Ahmed
[email protected]I love how quick and easy these burritos are to make. They're perfect for a busy weekday morning breakfast. Plus, they're really portable, so I can easily grab one on the go.
DrakuBro
[email protected]These mini burritos were a hit with my family! They were so easy to make and turned out perfectly crispy and golden brown. The filling was delicious and flavorful, and the cheese melted perfectly. We'll definitely be making these again soon!