AIR FRYER MINI BLUEBERRY SCONES
Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.
Provided by Allrecipes
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Stir together flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.
- Beat egg with a fork in a small bowl. Remove 2 tablespoons egg to another small bowl; set aside. Add buttermilk and vanilla extract to remaining egg; whisk with the fork until combined. Stir into flour mixture until just moistened. Gently stir in blueberries.
- Transfer dough to a lightly floured surface. Gently knead until dough is no longer sticky, about 8 to 10 strokes. Pat dough into a 6-inch circle. Cut into 8 wedges, without separating, dipping the knife in flour between cuts.
- Combine remaining 2 tablespoons sugar and orange zest in a small bowl. Brush top of dough with reserved egg and sprinkle with sugar mixture. Separate dough wedges and carefully arrange them, using a small wide spatula, in a single layer in the fryer basket, in batches if necessary.
- Cook scones until golden brown, about 6 minutes. Serve warm.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 19.6 g, Cholesterol 28.4 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 184 mg, Sugar 7.2 g
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tibeninbe amos
[email protected]Overall, I really enjoyed these scones. They're easy to make, delicious, and a great way to use up leftover blueberries.
Khaled Vai
[email protected]These scones are the perfect balance of sweet and tart. The blueberries add a burst of flavor that's complemented perfectly by the lemon zest.
Fredo162
[email protected]I've made these scones several times and they're always a hit with my family and friends.
Hira Kapar
[email protected]These scones are a great way to start the day! They're light, fluffy, and packed with blueberry flavor.
Ahmed Salim
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
maliha sharmin
[email protected]These scones are so easy to make! I was able to whip up a batch in less than 30 minutes.
Imran Rasool
[email protected]I'm not a big fan of blueberries, but I really enjoyed these scones. The lemon flavor really balances out the sweetness of the berries.
Nadeem Chachar
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Santhi maya
[email protected]I love the combination of blueberries and lemon in these scones. It's a refreshing and delicious treat.
GARAGE LAMARA
[email protected]These scones are a great way to use up leftover blueberries. They're also a healthier alternative to traditional scones.
John Ajiboye
[email protected]I followed the recipe exactly, but my scones didn't turn out as expected. They were a little dry and crumbly.
Rita Aliela
[email protected]These scones are amazing! I've made them several times and they're always a hit. They're so light and fluffy, and the blueberry flavor is perfect.
Javed talpur
[email protected]The scones were a little too dense for my taste, but the flavor was great. I think I'll try reducing the amount of flour next time.
James Joshua Schaefer
[email protected]I love how versatile these scones are. I've made them with different berries, nuts, and even chocolate chips. They always turn out delicious.
Sheldon
[email protected]These scones are so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and easy breakfast or snack.
Mukta Aktar
[email protected]I made these scones for my family and they were a hit! Everyone loved the light and fluffy texture and the sweet blueberry filling.
Candyman
[email protected]These blueberry scones are a delightful treat! They have a crispy outer crust and a soft, tender interior with a burst of blueberry flavor. I followed the recipe exactly and they turned out perfectly.