These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.
- Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.
- Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.
- Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 21.2 g, Cholesterol 29.6 mg, Fat 11.4 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 870.8 mg, Sugar 1.1 g
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Elise Neal
[email protected]These tacos were so easy to make and they were a big hit with my family. We will definitely be making them again.
Bhiuraj Bishwokarma
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
lol lol
[email protected]These tacos were a great way to get my kids to eat their vegetables. They loved the crispy shells and the melted cheese.
NiDal monjad نضال منجد
[email protected]I loved the crispy shells and the melted cheese. The beans were also very flavorful.
Daniel Mbogwa
[email protected]These tacos were so easy to make and they were a big hit with my family. We will definitely be making them again.
MG Rafiu
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jacqueline “wife of Jude” Hutnak
[email protected]These tacos were a great way to get my kids to eat their vegetables. They loved the crispy shells and the melted cheese.
GamerBoy
[email protected]I loved the crispy shells and the melted cheese. The beans were also very flavorful.
Fyaz ali
[email protected]These tacos were so easy to make and they were a big hit with my family. We will definitely be making them again.
Andrea Medley
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Go Bros
[email protected]These tacos were a great way to get my kids to eat their vegetables. They loved the crispy shells and the melted cheese.
king bray j (Bray)
[email protected]I loved the crispy shells and the melted cheese. The beans were also very flavorful.
Akinyemi Alaba
[email protected]These tacos were so easy to make and they were a big hit with my family. We will definitely be making them again.
Christabel Anthony
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Alberto Pimentel
[email protected]These tacos were a great way to use up some leftover beans and cheese. They were also a good way to get my kids to eat more vegetables.
Dirty Sprite
[email protected]I was really impressed with how well these tacos turned out in the air fryer. They were just as good as if I had fried them in oil.
Vineet Sharma
[email protected]My kids loved these tacos! They were so easy for them to eat and they loved the flavor.
Gemma Girdwood
[email protected]I'm not a big fan of tacos, but these were really good! The beans and cheese were perfectly melted and the shells were crispy.
Aynal Aynal
[email protected]These mini tacos were a hit at my party! They were so easy to make and everyone loved them.