AIR-FRYER ITALIAN BREAD SALAD WITH OLIVES

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Air-Fryer Italian Bread Salad with Olives image

This quick and flavorful salad recipe always gets rave reviews from my friends and family. It's a timesaver during the holidays, as it can be made ahead. -Angela Spengler, Niceville, FL

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11

5 cups cubed ciabatta bread (1/2-inch cubes)
1/3 cup olive oil
1 garlic clove, minced
1/8 teaspoon pepper
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1 large tomato, chopped
2 tablespoons sliced ripe olives
2 tablespoons coarsely chopped fresh basil
1 tablespoon chopped fresh Italian parsley
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat air-fryer to 350°. Place bread cubes in a large bowl. In another bowl, mix oil, garlic and pepper; drizzle 2 tablespoons over bread and toss to coat. Reserve remaining oil mixture., Place bread cubes on greased tray in air-fryer basket. Cook until crisp and light brown, 7-9 minutes, stirring occasionally., Meanwhile, whisk vinegar and salt into reserved oil mixture. Add tomatoes, olives and herbs; toss to coat. Cool bread cubes slightly. Add to tomato mixture; toss to combine. Sprinkle with cheese; serve immediately.

Nutrition Facts : Calories 308 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 365mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

Xinggh Bhaii
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I can't wait to try this recipe!


Alfreudo Wanjiru
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This is one of my favorite recipes from your website.


Kisekka Dube
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I've made this recipe for potlucks and parties and it's always a hit.


Bhagiraj Rai
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This recipe is a great way to get your kids to eat their vegetables.


Upendra Mandal
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I love that this recipe is customizable. I can add or remove ingredients to suit my taste.


Umerkhan Umerkhan
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Donna Pettigrew
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I've made this recipe several times and it's always a crowd-pleaser.


Sarfaraz Chandio
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This recipe is a lifesaver on busy weeknights.


Lwazi Shezi
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I'm so glad I found this recipe. It's a great way to use up leftover bread.


Md Borhan
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This recipe is a keeper! I've added it to my regular rotation.


Maisalam Mohamad
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I love the combination of flavors in this recipe.


Grayson Lightner
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This is one of my favorite recipes. It's so flavorful and easy to make.


Ariba Nasir
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I've tried this recipe several times and it always turns out great.


Akash Ch YT
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This recipe is amazing! I made it for a party last weekend and everyone loved it.


Hussen Ahmed
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Muhammad Nisath
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This is a great recipe! I've made it several times and it always comes out delicious.