AIR-FRYER HONEY CINNAMON ROLL-UPS
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 325°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls. Brush with butter; secure with toothpicks. Repeat with remaining phyllo dough and 1/4 cups of walnut mixture. In batches, place in a single layer on greased tray in air-fryer basket. Cook until light brown, 9-11 minutes. Cool on a wire rack. Discard toothpicks., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Transfer cinnamon rolls to a serving platter; drizzle with syrup. Sprinkle with remaining walnut mixture.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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MOSES REN
[email protected]I've made these roll-ups several times now and they're always a hit. They're the perfect treat for a quick and easy breakfast or snack.
Zulqarnain Marri
[email protected]These roll-ups are so easy to make and they're always a hit with my guests. They're the perfect party food.
Baluchara Blu
[email protected]I made these roll-ups for my family and they loved them! They're a great way to enjoy a sweet treat without all the guilt.
Khalid Bashir
[email protected]These roll-ups are a great way to start the day. They're sweet, filling, and portable.
Me Mustafa Pk
[email protected]I'm not a big fan of cinnamon, but these roll-ups were still delicious. The honey glaze and the cream cheese filling were the perfect combination.
Maja
[email protected]These roll-ups are a great way to use up leftover crescent roll dough. They're also a great way to get the kids involved in the kitchen.
Mari Gonzalez
[email protected]I love how versatile this recipe is. I've made it with different fruits and fillings and it's always delicious.
Bariso Khalifa
[email protected]These roll-ups are a great way to satisfy my sweet tooth without feeling too guilty. They're not too sweet and they're packed with protein.
Stacie Lareau
[email protected]I've never made cinnamon roll-ups before, but this recipe was so easy to follow. They turned out perfect!
Scott Grebliauskas
[email protected]These roll-ups are the perfect combination of sweet and savory. I love the honey glaze and the cinnamon sugar filling.
Emanuel Stanchieff
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover crescent roll dough and they're always a hit with my family and friends.
Wells David
[email protected]These roll-ups are so delicious and addictive! I can't stop eating them.
William House
[email protected]I've made these roll-ups several times now and they're always a hit. They're the perfect treat for a quick and easy breakfast or snack.
Babar Zulfiqar
[email protected]These roll-ups are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Oktybri Erdenebold
[email protected]I'm not a big fan of cinnamon, so I substituted pumpkin pie spice instead. They turned out great!
Maria Cabeza
[email protected]I made these roll-ups for a potluck and they were a huge success! Everyone raved about how delicious they were.
Imane Sayh
[email protected]These roll-ups were a bit too sweet for my taste, but my kids loved them. I'll probably cut down on the sugar next time.
Victoria Enyonam Ajizdye
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover crescent roll dough.
Happy birthday
[email protected]These honey cinnamon roll-ups were a huge hit with my family! They were so easy to make and turned out perfectly golden and delicious.