AIR-FRYER HERB AND CHEESE-STUFFED BURGERS

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Air-Fryer Herb and Cheese-Stuffed Burgers image

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Steps:

  • Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.

Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

Yam Rana
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These burgers were a bit of a disappointment. I thought the herb and cheese stuffing would add more flavor, but it was barely noticeable.


Darren eric Klassens
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I followed the recipe exactly and my burgers turned out amazing! Thanks for sharing!


Allison Hernandez
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These burgers were a bit bland, but still edible.


Gift Praiz
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I'm not sure what I did wrong, but my burgers turned out dry and crumbly.


Murtaugh Otyles
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The burgers were a bit overcooked, but still tasty.


Sharon Galamgam
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These burgers were a bit too greasy for my taste.


Kurt Crittenden
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I'm not a big fan of stuffed burgers, but these were actually really good.


Naruto Naruto
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These burgers were easy to make and turned out great! I'll definitely be making them again.


The Mexican Creeper
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I would definitely recommend this recipe. The burgers were juicy and flavorful.


Satyanarayan Prasad
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These burgers were amazing! I've never had anything like them before.


Daeshaune Bertheram
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The burgers were a bit too salty for my taste, but otherwise they were good.


V Hvh
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These burgers were a bit dry, but still tasty. I think I'll add some more moisture next time.


Qasim billa Farhad
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I followed the recipe exactly and the burgers turned out great! My family loved them.


Asmaa Hegazy
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These burgers were delicious! The herb and cheese stuffing added a lot of flavor, and the air fryer cooked them perfectly. I would definitely recommend this recipe.


Nadun Bhathiya
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I love stuffed burgers, and these were some of the best I've ever had. The herb and cheese stuffing was flavorful and juicy, and the air fryer cooked them to perfection. I'll definitely be making these again soon.


Alacahew shitahun
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These burgers were easy to make and turned out great! The herb and cheese stuffing was a great addition, and the air fryer cooked them evenly. I'll definitely be making these again.


Lateesha Yve
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I'm not usually a fan of stuffed burgers, but these were amazing! The flavors were perfectly balanced, and the air fryer gave them a nice crispy crust. I'll definitely be making these again.


Rebecca Moyo
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These burgers were a hit with my family! The herb and cheese stuffing added so much flavor, and the air fryer cooked them perfectly. We'll definitely be making these again.