AIR FRYER FRENCH FRIES

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Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pound russet potatoes, peeled
2 teaspoons vegetable oil
1 pinch cayenne pepper
½ teaspoon kosher salt

Steps:

  • Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
  • Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
  • Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
  • Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g

robiul Robiul
robiul_r@gmail.com

These fries are so good!


barnabas aniyi kehinde
kehinde.b@gmail.com

These fries are a great way to get my kids to eat their vegetables.


Rana AliSher
rana@hotmail.fr

I've even used this recipe to make sweet potato fries. They're just as delicious as the regular fries.


anthony mariam
a.m95@aol.com

These fries are the perfect party food. They're easy to make ahead of time and they can be served at room temperature.


Fortune Godson
godson59@gmail.com

I've made these fries several times now and they're always a hit. I love how crispy they come out.


Rodney Ross
r-ross@yahoo.com

I would definitely recommend this recipe to anyone who loves French fries. They're easy to make, delicious, and healthy.


anish poudel
poudel_a42@gmail.com

These fries are a great side dish for burgers, chicken, or fish. They're also great for snacking on.


rehman mirza
mirza60@hotmail.fr

I love that I can make these fries in the air fryer without having to heat up my oven. It's so much more convenient.


Mantoh Maruta
maruta@gmail.com

These fries are perfect for dipping. I served them with ketchup, mustard, and ranch dressing and they were all delicious.


Lucia Awuor
a-lucia74@hotmail.com

I'm so glad I found this recipe. I've been looking for a healthy way to make French fries and this recipe fits the bill. They're crispy and delicious, but they're also low in fat.


ES Rifat
rifates@gmail.com

These fries are a great way to use up leftover potatoes. I always have a few potatoes lying around and now I know what to do with them.


imran shaik
imran-s35@gmail.com

I made these fries for a party and they were a huge success. Everyone loved them and asked for the recipe.


Lameck Kandiero
l_k@gmail.com

These fries were a hit with my family. My kids loved them and even my husband, who is usually not a big fan of French fries, said they were delicious.


Jamil Ahead
jamil77@gmail.com

I was skeptical about making French fries in the air fryer, but I'm so glad I tried it. They came out so much better than I expected. I'll never make them in the oven again.


Alecia Campbell
ac@yahoo.com

I love how easy these air fryer French fries are to make. I just had to cut the potatoes, toss them with some oil and salt, and then air fry them for a few minutes. So simple!


Cathrine Ukwimi
u.cathrine@hotmail.fr

These air fryer French fries turned out amazing! They were crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making these again.


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