AIR FRYER EGG ROLLS

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Air Fryer Egg Rolls image

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 18 servings.

Number Of Ingredients 12

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers

Steps:

  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

Irlande Thelus
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I was skeptical about making egg rolls in an air fryer, but these turned out great! They were crispy and cooked evenly. I will definitely be making these again.


Daim Malik
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These egg rolls were amazing! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.


Samuel Parkinson
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I was so excited to try these air fryer egg rolls, but they were a bit disappointing. They were not as crispy as I expected, and the filling was a bit dry.


Nj Jakhro
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These egg rolls were delicious! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.


Md Sazzad
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These egg rolls were a bit bland. I think I would add more spices next time.


Shanaka Perera
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These egg rolls were easy to make and tasted great! I used ground turkey instead of pork, and they were still delicious.


Jazmyn Williams
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These egg rolls were a bit too greasy for my taste. I think I would try baking them next time instead of air frying them.


BA JABBI
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I was skeptical about making egg rolls in an air fryer, but these turned out great! They were crispy and cooked evenly. I will definitely be making these again.


Enotale Grim
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These egg rolls were amazing! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.


Dave William
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I was so excited to try these air fryer egg rolls, but they were a bit disappointing. They were not as crispy as I expected, and the filling was a bit dry.


Hamza Sajid
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These egg rolls were delicious! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.


Todd Oleno
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These egg rolls were a bit bland. I think I would add more spices next time.


KOFI JOHN
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These egg rolls were easy to make and tasted great! I used ground turkey instead of pork, and they were still delicious.


ClarenceKembro Jaçksonjr,
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These egg rolls were a bit too greasy for my taste. I think I would try baking them next time instead of air frying them.


Muhammad Raza Khan
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I was skeptical about making egg rolls in an air fryer, but these turned out great! They were crispy and cooked evenly. I will definitely be making these again.


Lacey Mae
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These egg rolls were delicious! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.


Babita Joshi
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I'm not a huge fan of egg rolls, but these air fryer egg rolls were surprisingly good! They were crispy and flavorful. I would definitely recommend them.


Tresha Monroe
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These egg rolls were a hit with my family! They were easy to make and so tasty. I will definitely be making these again soon.


Djeric Fix
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I was so excited to try these air fryer egg rolls, and they did not disappoint! They were crispy on the outside and juicy on the inside. I loved the dipping sauce too.


Kyle Yasvinski
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These egg rolls were amazing! I've never had air fryer egg rolls before, but they were so crispy and delicious. I will definitely be making these again.