AIR-FRYER CRISPY SRIRACHA SPRING ROLLS
These air-fryer spring rolls are a great appetizer to have waiting in the freezer! While in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 165°, 18-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., Increase air-fryer temperature to 400°. In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture. With 1 corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In batches, arrange spring rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. If desired, serve with sweet chili sauce and sprinkle with green onions. , Freeze option: Freeze uncooked spring rolls 1 in. apart in freezer containers, separating layers with waxed paper. To use, cook frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hussin khan
[email protected]Overall, I really enjoyed these spring rolls. They were easy to make, delicious, and a great way to use up leftover rice and vegetables.
Afrin Haji
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
Ruth Harris
[email protected]These spring rolls were a bit too spicy for me, but my husband loved them. I'll probably make them again with less sriracha next time.
Ali Shah
[email protected]These spring rolls were easy to make and they turned out great. I served them with a sweet and sour sauce and they were a hit with my family.
Alfred Knez
[email protected]I'm not a big fan of sriracha, but I still enjoyed these spring rolls. The filling was very flavorful and the wrapper was crispy.
Moumjid Bouchra
[email protected]These spring rolls were delicious! I loved the crispy wrapper and the flavorful filling. The sriracha sauce was also very good.
Kevine Otieno
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Angelique Dew
[email protected]I love spring rolls and these were some of the best I've ever had. The sriracha sauce was amazing.
Beby Beby
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
Erika Hengari
[email protected]These spring rolls were so easy to make and they turned out so crispy and delicious. I will definitely be making these again.
mb sonu
[email protected]I'm not a fan of spring rolls, but I tried these and they were actually really good. The sriracha sauce was the perfect amount of spicy.
MD obaidullh
[email protected]These spring rolls were delicious! I loved the combination of flavors and textures.
Victory Utazi
[email protected]The spring rolls were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try frying them next time.
Hasib Mina
[email protected]I had some leftover rice and vegetables, so I used them to make the filling for these spring rolls. They were a great way to use up leftovers.
Musfiq Hossain
[email protected]These spring rolls were a bit too spicy for me, but my husband loved them. I'll probably make them again with less sriracha next time.
Zaigham Abbas
[email protected]I'm not a big fan of sriracha, so I used a sweet and sour sauce instead. The spring rolls were still very good.
Sarkwa David
[email protected]These spring rolls were easy to make and very delicious. I used a store-bought spring roll wrapper and they still turned out great.
David Onucheojo
[email protected]I followed the recipe exactly and the spring rolls turned out great. They were crispy on the outside and tender on the inside. The sriracha sauce was also very good.
Wonde sin
[email protected]These spring rolls were a hit at my party! They were crispy, flavorful, and the sriracha sauce added a nice kick. I will definitely be making these again.