AIR FRYER CORN DOGS
Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
- Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
- Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 6.2 g, Sodium 901.2 mg, Sugar 5.5 g
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