AIR FRYER COCONUT SHRIMP RECIPE BY TASTY
This recipe for coconut shrimp is great for any occasion! It has all the classic flavors you love, air fried to crunchy perfection.
Provided by Aleya Zenieris
Categories Appetizers
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the garlic powder, paprika, salt, cayenne, and black pepper.
- Place the shrimp on a cutting board and pat dry on both sides with a paper towel. Season on both sides with the spice blend.
- Add the flour, eggs, and coconut flakes to 3 separate shallow bowls. Add the panko to the bowl with the coconut flakes and mix to combine.
- Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the eggs, then in the panko-coconut mixture. Transfer the breaded shrimp to a clean cutting board or baking sheet.
- Liberally spray the shrimp on both sides with the coconut oil spray.
- Set the air fryer to 360˚F (182°C).
- Working in batches, place the shrimp into the basket of the air fryer, being careful not to overcrowd the basket. Cook the shrimp for 10 minutes, flipping halfway through, until golden brown and crispy on the outside and the internal temperature reaches 145°F (63°C). Repeat with remaining shrimp.
- Squeeze the lime juice over the shrimp and season with salt to taste.
- Serve the shrimp immediately with sweet chili sauce or the sauce of your choice, for dipping.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 54 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 25 grams
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alexis gomez
[email protected]Overall, these coconut shrimp were a hit! They were easy to make and turned out delicious. I would definitely recommend this recipe to others.
Anthony Anayo
[email protected]I'm not a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut coating was actually really good. It was crispy and flavorful, and it didn't overpower the shrimp. The shrimp were cooked perfectly and were very juicy.
Saeed Roghani
[email protected]These coconut shrimp were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Ernest Abam
[email protected]I made these coconut shrimp for dinner last night and they were a disaster! The coating fell off the shrimp and the shrimp were overcooked. I will not be making this recipe again.
Shofiul Alom
[email protected]These coconut shrimp were a bit bland. I think I would have preferred a more flavorful coating. The shrimp were cooked perfectly, though.
dora explora
[email protected]I had some trouble getting the coconut coating to stick to the shrimp. I ended up having to use more egg wash than the recipe called for. Other than that, the shrimp were delicious.
Shelia Male
[email protected]These coconut shrimp were a bit too sweet for my taste. I think I would have preferred a more savory coating. The shrimp were cooked perfectly, though.
Dirontsho Pontsho
[email protected]I'm not a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut coating was actually really good. It was crispy and flavorful, and it didn't overpower the shrimp. The shrimp were cooked perfectly and were very juicy.
Rose Opoku
[email protected]These coconut shrimp were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Prince Boabeng Barden
[email protected]I made these coconut shrimp for dinner last night and they were a disaster! The coating fell off the shrimp and the shrimp were overcooked. I will not be making this recipe again.
gn dgf
[email protected]These coconut shrimp were a bit bland. I think I would have preferred a more flavorful coating. The shrimp were cooked perfectly, though.
Md Sipon
[email protected]I had some trouble getting the coconut coating to stick to the shrimp. I ended up having to use more egg wash than the recipe called for. Other than that, the shrimp were delicious.
D3ad Nek0
[email protected]These coconut shrimp were a bit too sweet for my taste. I think I would have preferred a more savory coating. The shrimp were cooked perfectly, though.
KgKing Abi
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I love that this recipe is so easy to make, too. I can have it on the table in under 30 minutes.
Ami Amon
[email protected]These coconut shrimp were easy to make and turned out great! The shrimp were crispy on the outside and juicy on the inside. The coconut coating added a delicious sweetness. I served them with a side of dipping sauce and they were a hit.
drmubashir sultani
[email protected]I made these coconut shrimp for a party and they were a huge success! Everyone loved them. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making these again.
Itz Sahil
[email protected]These coconut shrimp were delicious! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a side of dipping sauce and they were a hit. I will definitely be making these again.
Kamal Bajagai
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut coating was actually really good, and it didn't overpower the shrimp. The shrimp were cooked perfectly and were very juicy. I will definitely be mak
chase gardner
[email protected]These coconut shrimp were so easy to make in the air fryer! I love that I didn't have to heat up a lot of oil. The shrimp were cooked perfectly and the coconut coating was golden brown and crispy. I will definitely be making this recipe again.
khawar zambeer
[email protected]Wow, this air fryer coconut shrimp recipe was a hit! The shrimp were crispy and flavorful, and the coconut coating added a delicious sweetness. I served them with a side of mango salsa and rice, and it was a perfect meal. Thanks for sharing this reci