AIR FRYER COCONUT SHRIMP
These air-fryer coconut shrimp are the perfect combination of savory and sweet. Serve with a sweet chile sauce, for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple of paper towels, then season with a pinch of salt and a few grinds of pepper.
- Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Transfer to a shallow bowl.
- Whisk the flour with 3/4 teaspoon salt and few grinds pepper in another shallow bowl or a baking dish. Whisk the eggs with a pinch salt in a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the shrimp are coated.
- Preheat the air fryer to 385 degrees. Working in batches, place some of the shrimp in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- Serve the coconut shrimp with some sweet chile sauce for dipping.
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Eshetu Tilahun
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Roze Khan
[email protected]I've made these shrimp several times now and they are always a hit! They are so crispy and flavorful.
Alicia Empire
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Stellar Jeffrey
[email protected]I'm not sure what I did wrong, but my shrimp came out soggy. I think I might have overcooked them.
Om Narayan Harijan
[email protected]These were really good! I made them for a party and everyone loved them.
Khalida Nazar
[email protected]I had some trouble getting the coating to stick to the shrimp. I ended up having to double-coat them.
Yumnadanish Yumnadanish
[email protected]These were a little too sweet for my taste, but my kids loved them.
Xitlali Pacheco
[email protected]I followed the recipe exactly and the shrimp came out perfect. The coconut coating was crispy and golden brown, and the shrimp were cooked through but still juicy.
OmnipotantSaibot
[email protected]These were so easy to make and turned out delicious! I served them with a sweet and sour sauce and they were a perfect appetizer.
EMMANUEL TASSA
[email protected]I'm not usually a fan of coconut shrimp, but these were amazing! The coating was perfectly crispy and the shrimp were cooked to perfection.
Avir Khan
[email protected]These coconut shrimp were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again soon.