AIR FRYER COCONUT MACAROONS
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!
Provided by Marianne Williams
Categories Desserts Cookies Macaroon Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C) for 10 minutes. Cut a piece of parchment paper to fit the air fryer basket, leaving 1 inch on each side to use as handles.
- Mix coconut, condensed milk, salt, and vanilla together in a large bowl.
- Beat egg whites in a medium bowl with an electric mixer with a whisk attachment on medium-high speed until stiff peaks almost form, about 90 seconds. Fold egg whites into the coconut mixture.
- Working in batches, spoon level tablespoons of the coconut mixture into rounds and place on the parchment paper, about 6 at time. Carefully transfer the parchment with coconut rounds into the air fryer basket.
- Cook until golden brown and set, 9 to 10 minutes. Remove parchment from basket, transfer macaroons to a wire rack, and repeat the process with remaining coconut mixture using the same piece of parchment paper.
- Microwave chocolate in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30 second increments, until melted and smooth, about 90 seconds total.
- Dip flat bottoms of macaroons into melted chocolate and transfer to a parchment-lined baking sheet to set. Let rest until chocolate firms, about 30 minutes.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 12.3 g, Cholesterol 2.2 mg, Fat 5.6 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 4.5 g, Sodium 78.6 mg, Sugar 9.9 g
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Afxal JaNu
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with dried cranberries. They turned out great! The cranberries added a nice tartness that balanced out the sweetness of the macaroons perfectly. ?
TECHNICAL SHAHAN
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge and this recipe is a perfect way to use them up. Plus, they're delicious! ?
Asa Chaeruka
[email protected]I've tried making coconut macaroons in the oven before, but they always turned out dry and crumbly. This air fryer recipe is a game-changer! The macaroons were perfectly chewy and moist. Highly recommend! ??
Tavo Rascon
[email protected]These coconut macaroons are the perfect balance of sweet and savory. The addition of chopped walnuts adds a nice crunch and the hint of cinnamon gives them a warm and inviting flavor. Definitely a new favorite! ⭐️⭐️⭐️⭐️
Joinab Begum
[email protected]I'm not sure what happened, but my macaroons came out flat and didn't have the nice domed shape that the picture showed. Any tips? ?
Leigha Gilman
[email protected]These macaroons are a real crowd-pleaser! I've made them for parties and potlucks and they're always a hit. Everyone loves the crispy exterior and the chewy coconut center. ??
Md Habib Munsi
[email protected]Not a fan of the texture. The macaroons were a bit too dry and crumbly for my liking. Maybe I should have added more egg white? ?
Md Noyon Ahamed
[email protected]These coconut macaroons are a great make-ahead snack. I love having them on hand for when I need a quick and easy treat. They're also perfect for packing in lunches or taking on road trips. ?
Adutwum Sammuel
[email protected]I was a bit skeptical about making macaroons in an air fryer, but I'm so glad I tried it! They turned out perfectly crispy on the outside and soft and chewy on the inside. A new favorite recipe for sure! ?
OTAKU Time
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the hint of vanilla that enhances the coconut flavor. Will definitely be making these again and again. ??
Kimberly Bentley
[email protected]I've made coconut macaroons before, but this air fryer recipe is by far the best. They're so light and fluffy, with a delightful golden brown exterior. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
Seth Bighead
[email protected]OMG! These coconut macaroons are heavenly! The air fryer really brings out the flavor of the coconut and the texture is just perfect. I'm already planning on making another batch this weekend. ???
andrew nyakundi
[email protected]Not as good as I expected. The texture was a bit too dry for my liking. Maybe I overcooked them? ?
Endadul Shiak
[email protected]I made these macaroons for a potluck and they were a huge success! Everyone raved about how delicious they were. Definitely a keeper recipe. ⭐⭐⭐⭐⭐
Umar Shokut
[email protected]Easy peasy! These coconut macaroons are a breeze to make and taste just as good as the ones from my local bakery. Will definitely be making these again. ?
Namaganda Sarah
[email protected]These macaroons are a perfect balance of chewy and crunchy. The coconut flavor is prominent but not overpowering. I highly recommend using high-quality shredded coconut for the best results. ?
Andrew mendez
[email protected]Followed the recipe to a T and my macaroons came out burnt! Not sure what went wrong. ?
SANAULLAH JAN
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly delicious. The air fryer definitely gave them a unique texture that I really enjoyed. ?
admir kastrati
[email protected]These coconut macaroons are an absolute delight! They turned out perfectly golden brown and had a chewy texture that I couldn't resist. My friends and family loved them too. Such a hit! ⭐️⭐️⭐️⭐️⭐️