AIR-FRYER COCONUT-CRUSTED TURKEY FINGERS
My granddaughter shared these turkey fingers with me. With a plum dipping sauce, they're just the thing for a light supper. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere., In batches, place turkey in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and turkey is no longer pink, 3-4 minutes longer. , Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve turkey with sauce. If desired, top turkey strips with grated lime zest and serve with lime wedges.
Nutrition Facts : Calories 292 calories, Fat 9g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 517mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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[email protected]These turkey fingers are a great addition to any party platter. They're always a hit with my guests.
zonunsangi Sangi
[email protected]I love that this recipe uses air fryer. It's so much healthier than frying turkey fingers in oil.
Fozia Shahid
[email protected]These turkey fingers are a great way to get your kids to eat more protein. I serve them with a side of vegetables and they always gobble them up.
Binayak Vlogs
[email protected]I'm always looking for new and exciting ways to cook turkey. These turkey fingers are definitely a keeper.
Godiya Ram
[email protected]These turkey fingers are a great way to use up leftover turkey. I made a batch after Thanksgiving and they were a hit.
ayo fancy
[email protected]I'm not a fan of turkey, but I actually really liked these turkey fingers. They were so flavorful and juicy.
Keith Garner
[email protected]These turkey fingers were a little bland for my taste. I think I'll add some more spices to the breading next time.
Rahim Bai
[email protected]I followed the recipe exactly, but my turkey fingers came out way too salty. I think I might have used too much salt in the breading.
Destiny Byles
[email protected]I'm not sure what went wrong, but my turkey fingers didn't turn out crispy at all. They were more like soggy nuggets.
Khadijat Omowumi
[email protected]These turkey fingers are a great party appetizer. They're easy to make and everyone loves them.
DeVon Jackson
[email protected]I'm always looking for new and healthy recipes for my family. These turkey fingers fit the bill perfectly.
md nasir NK golden
[email protected]These turkey fingers are a great way to get your kids to eat more vegetables. I served them with a side of steamed broccoli and they loved it.
Rex Shojol
[email protected]I love that this recipe uses coconut flakes. It gives the turkey fingers a unique and delicious flavor.
Alice Bidemi
[email protected]These turkey fingers were easy to make and turned out great! I served them with a side of sweet potato fries and they were a perfect meal.
Black Cat Cinema
[email protected]I was disappointed with these turkey fingers. The breading was bland and the turkey was dry.
Toretha Sidney
[email protected]These turkey fingers were a little too dry for my taste. I think I might have overcooked them.
Kamran Hashmi
[email protected]I'm not a big fan of coconut, but I still enjoyed these turkey fingers. The breading was nice and crispy, and the turkey was cooked perfectly.
Tiktok Fan
[email protected]These were so good! I used panko breadcrumbs instead of coconut flakes, and they still turned out amazing.
James Dunn
[email protected]I followed the recipe exactly, and the turkey fingers turned out great. The breading was crispy and flavorful, and the turkey was moist and tender.
Winnington Lugedle
[email protected]These turkey fingers were a hit with my family! They were so easy to make in the air fryer, and they came out perfectly crispy on the outside and juicy on the inside. The coconut crust added a delicious flavor that everyone loved.