AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat air-fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop rounded tablespoons of bean mixture onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Ajtherealest Ajtherealest
[email protected]I'm not a big fan of fritters, but these ones were actually really good. I'll definitely be making them again.
Zaila Fatima
[email protected]These fritters are so good! I can't believe they're made with chickpeas.
junyed parvez
[email protected]These fritters are a great way to use up leftover rice. They're also a great way to sneak some vegetables into your diet.
Alisha Sims
[email protected]I'm not sure what went wrong, but my fritters turned out really oily. I think I might have used too much oil.
Zack Perkins
[email protected]These fritters are a great way to get your kids to eat chickpeas. My kids loved them!
Natasha Caldon
[email protected]I love the combination of flavors in this recipe. The fritters are savory and the sauce is sweet and spicy. It's a perfect balance.
ramo Kevin
[email protected]These fritters are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Hassan Mehmood
[email protected]The fritters were a little bland. I think I'll add some more spices next time.
Connie Kitchen
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
GamerS GamE
[email protected]These fritters are so easy to make and they're a great way to use up leftover chickpeas. I love that they're healthy and delicious.
Darnell Patton
[email protected]I'm not a huge fan of chickpeas, but these fritters were actually really good! The sauce is amazing.
Aleem Saleem
[email protected]These fritters were a bit too dry for my taste. I think I might add a little more liquid to the batter next time.
Rania Davids
[email protected]I love that this recipe uses simple, wholesome ingredients. The fritters are so flavorful and filling. I served them with a side of roasted vegetables and they were a hit!
Mekdelawit Mekdi
[email protected]These chickpea fritters are a game-changer! They're so crispy on the outside and fluffy on the inside. The sweet and spicy sauce is the perfect complement. I'll definitely be making these again and again.