We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Unroll one tube crescent dough and separate into two rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.
Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.
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[email protected]These chicken taco pockets are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Yiga Julius
[email protected]I've tried several recipes for chicken taco pockets, but this one is my favorite. It's so easy to make and the chicken is always juicy and flavorful.
khushal khan malik khan
[email protected]These chicken taco pockets are perfect for a quick and easy weeknight meal. They're also great for game day or potlucks.
Md Leon
[email protected]I love that these chicken taco pockets are baked in the air fryer. It makes them so much healthier than traditional fried taco pockets.
Qasr Abas
[email protected]These chicken taco pockets are a great meal prep option. I make a big batch on the weekend and then I have lunch for the week.
Lydie Ahovissi
[email protected]I've made these chicken taco pockets several times now and they're always a hit. They're so easy to make and they're always delicious.
Wanyonyi Ali
[email protected]I made these chicken taco pockets for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Mohau Ramoshaba
[email protected]I'm always looking for new and easy recipes for my air fryer. These chicken taco pockets are definitely a keeper. They're so easy to make and they're always a hit.
Andrew Kunayak
[email protected]These chicken taco pockets are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Tumi Ami
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can add whatever toppings you want. I used shredded chicken, cheddar cheese, lettuce, tomatoes, and sour cream.
Md musa Js
[email protected]These chicken taco pockets are a great way to use up leftover chicken. I had some leftover grilled chicken and it worked perfectly in this recipe.
Anijia Samson
[email protected]I was skeptical about making chicken taco pockets in the air fryer, but I was pleasantly surprised. They turned out great! The chicken was cooked perfectly and the pockets were crispy and delicious.
kenny west
[email protected]I made these chicken taco pockets for a party and they were a huge success! Everyone loved them. They were easy to make and so tasty.
wanda Sebastian
[email protected]These chicken taco pockets were a hit with my family! The chicken was juicy and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.