AIR-FRYER CHICKEN PICCATA POCKETS
My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-25 minutes. Remove from air fryer; cool 5 minutes. Serve pockets with lemon slices and parsley.Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook as directed, increasing time about 5 minutes.
Nutrition Facts : Calories 564 calories, Fat 38g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 669mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
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Sova Nocni
[email protected]These chicken piccata pockets were amazing! So easy to make and they tasted incredible. I will definitely be making them again and again.
Alyson Chapell
[email protected]I'm not sure what I did wrong, but my chicken piccata pockets didn't turn out well. The chicken was tough and the sauce was too sweet. I won't be making this recipe again.
LSB RIDOY
[email protected]These chicken piccata pockets were a bit too greasy for my taste, but the flavor was still good. I would probably use less oil next time.
hassan abbas
[email protected]I made these chicken piccata pockets for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted delicious. I will definitely be making them again.
wr ratul
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Qurban Shah
[email protected]These chicken piccata pockets were a bit too salty for my taste, but overall they were still good. I would probably use less salt next time.
Belal Teba
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken piccata pockets were incredible. They were crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I will definitely be making these aga
Hamzii Creation tube
[email protected]I tried this recipe and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Talib Husain
[email protected]These chicken piccata pockets were amazing! They were so easy to make and they tasted delicious. I served them with a side of pasta and they were a perfect meal.
Gsm Gssm
[email protected]This recipe was a huge hit! The chicken piccata pockets were so flavorful and juicy. I loved the crispy crust on the outside and the tender chicken on the inside. I will definitely be making this again.