AIR FRYER CHICKEN PICCATA
Tender and crisped breaded chicken fillets are fried in the air fryer while you make a simple lemon butter sauce infused with great tang from the capers to drizzle over the top.
Provided by Rebekah Rose Hills
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare your dredging station by placing the eggs, 1 tablespoon lemon juice, and garlic powder in a bowl and whisking to blend.
- Next prepare your flour mixture by combining: flour, Parmesan cheese, parsley, and salt in a wide and shallow bowl (or pie plate) and stirring with a fork until well blended.
- Pound your chicken fillets out (cover in plastic wrap first and use a meat mallet) until uniform and thin.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Spray the bottom insert of the fryer with cooking spray.
- Bake in the preheated air fryer until no longer pink in the centers and an instant-read thermometer inserted into the centers reads 165 degrees F (74 degrees C), about 14 minutes.
- While chicken cooks, melt butter in a small saucepan over medium heat, then whisk in chicken broth, remaining lemon juice, and capers, starting with 2 tablespoons, adding more capers to taste. Bring the sauce to a simmer and allow to simmer and reduce slightly while the chicken cooks. Sauce will be thin.
- Serve the chicken with the lemon butter sauce drizzled over the top.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 14.7 g, Cholesterol 182.4 mg, Fat 14.1 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 7 g, Sodium 1143 mg, Sugar 1 g
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Rosie Solway
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the chicken piccata, and they even asked for seconds. I'm so glad I found this recipe.
Rehmat ullah Khan
[email protected]I'm not sure what I did wrong, but my chicken piccata turned out really dry. I think I might have overcooked the chicken. I'll try again next time and see if I can get it right.
Kyara Clark
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts in the air fryer on Sunday, and then I used them to make chicken piccata on Monday night. It was a quick and easy meal, and it was just as good as if I had u
hussain rana
[email protected]I was a little skeptical about making chicken piccata in the air fryer, but I was pleasantly surprised. The chicken came out perfectly cooked, and the sauce was delicious. I will definitely be making this again.
nabil afridi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the sauce is so flavorful. I love that I can make it in my air fryer, which makes it a healthier option than traditional fried chicken.
Street Rat Pie
[email protected]This dish is so flavorful and satisfying. The chicken is perfectly cooked, and the sauce is rich and creamy. I served it over pasta, and it was a hit with my whole family.
Sadam Abbasi
[email protected]I'm not a big fan of lemon, so I omitted the lemon juice from the sauce. It was still really good, but I think I would have liked it even better with the lemon juice.
Rana Zaid
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken piccata is always a hit with my family. I love that I can just throw everything in the air fryer and let it do its thing.
Sherneen Welsh
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I think I'll try using boneless, skinless chicken breasts next time to see if that makes a difference.
Rachel Julies
[email protected]I love that this recipe uses everyday ingredients that I already have in my pantry. It's also really easy to make, and the chicken piccata turns out perfectly every time. I've served this dish to my friends and family, and they all rave about it.
kathleen strickland
[email protected]This Air Fryer Chicken Piccata is a game-changer! The chicken came out crispy on the outside and juicy on the inside, and the lemon-butter sauce was divine. The air fryer made it so easy to cook, and I didn't have to worry about splattering oil all o