AIR-FRYER CHICKEN PESTO STUFFED PEPPERS
On busy weeknights, I don't want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. These air-fryer stuffed peppers deliver without having to sacrifice flavor! -Olivia Cruz, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Cut peppers lengthwise in half; remove stems and seeds. In batches, place peppers in a single layer on tray in air-fryer basket. Cook until skin starts to blister and peppers are just tender, 10-15 minutes. Reduce air fryer temperature to 350°., Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture. In batches, cook until heated through, about 5 minutes. Sprinkle with cheese; cook until cheese is melted, 3-5 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 521 calories, Fat 31g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 865mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein.
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Atiiqsb Atiqsb
[email protected]These stuffed peppers were a delicious and healthy meal. The chicken and pesto filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Funny and Tom Jery and Fun
[email protected]I would definitely make this recipe again. It was easy to follow and the stuffed peppers turned out great! I loved the combination of the chicken and pesto filling with the roasted peppers.
Muhammad Abdul Haseeb
[email protected]Overall, I thought this recipe was just okay. The chicken and pesto filling was good, but the peppers were a bit bland. I think I would have liked them better if I had used a different type of pepper.
Abrarshair Jhurarr
[email protected]These stuffed peppers were good, but not great. The chicken and pesto filling was flavorful, but the peppers were a bit too soft for my taste.
Nicole Speer
[email protected]I followed the recipe exactly, but my stuffed peppers turned out dry and overcooked. I think I would have been better off cooking them at a lower temperature for a longer period of time.
Gift Mathebula
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had used a different type of pesto, or if I had added some more spices to the filling.
Hari Sapkota
[email protected]I've made this recipe several times, and it's always a hit. The chicken and pesto filling is so flavorful, and the peppers are always cooked perfectly. I highly recommend this recipe.
kliment mihajlovski
[email protected]I love stuffed peppers, and this recipe is one of my favorites. The chicken and pesto filling is always a crowd-pleaser, and the peppers are cooked perfectly.
Hamidul Shamim
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of chicken, and it was still very flavorful. I also added some chopped sun-dried tomatoes to the filling, which gave it a nice tang.
Katarina Castellon
[email protected]I'm not a big fan of peppers, but these stuffed peppers were delicious! The chicken and pesto filling was so flavorful, and the peppers were cooked perfectly. I'll definitely be making this recipe again.
Alex Mosley
[email protected]These stuffed peppers were a hit with my family! The chicken and pesto filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making this recipe again.