AIR FRYER CHICKEN KIEV BALLS
These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken, so no pounding is required!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Mix butter, parsley, and garlic together in a bowl until evenly combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.
- Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the indention and wrap meat around the butter until it is fully encased. Repeat with remaining balls.
- Place beaten eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.
- Dip 1 ground chicken ball first in the beaten eggs, then in the seasoned bread crumbs. Dip the ball back into the egg and in the seasoned bread crumbs once more. Repeat with remaining balls. Place on a baking sheet and freeze for 10 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C). Place 1/2 of the balls in the air fryer basked and spray with nonstick cooking spray.
- Cook for 5 minutes. Flip balls over with tongs and spray again with nonstick cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 6.7 g, Cholesterol 77.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 280.3 mg, Sugar 0.1 g
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QueEn AriSh
queen71@gmail.comI would make these again, but I would add a little more garlic to the sauce.
GN nirdosh
nirdosh-g99@hotmail.comThese were a little bland for my taste.
Dr Faran
f_d@hotmail.frI followed the recipe exactly and they turned out perfect. My family loved them!
Md Kasham
md-k57@hotmail.comThese were really good! I would definitely make them again.
Abbas Hossain
abbas_h@gmail.comI thought these were okay. I've had better chicken Kiev before.
Fa Rana
r.f@hotmail.comThese were a bit too salty for my taste.
Bronagh Carey
bronagh.c@yahoo.comI'm not a huge fan of chicken Kiev, but I thought these were pretty good.
M waleed Azam
azam.m@gmail.comThese were amazing! I will definitely be making these again.
Tunde Lasisi
tunde@gmail.comOverall, I thought these were a good recipe. They were easy to make and tasted pretty good. I would make them again.
Mauzam Ali
a82@gmail.comI found that the chicken balls were a bit dry. I think I would add a little more butter to the sauce next time.
Khizir Hayat Khan
h.khizir82@aol.comThese were a little too greasy for my taste.
Md Abdul Alim Sultan
msultan@yahoo.comI didn't have any fresh parsley so I used dried parsley instead. It still tasted great.
Sara Petri
p.sara33@gmail.comI substituted panko breadcrumbs for the regular breadcrumbs and they were still really good.
Rita Dapaah
r3@gmail.comThese were delicious! I followed the recipe exactly and they turned out perfect.
Karina Ross Ceja (Dizzy kawaii)
karina62@gmail.comI've made chicken Kiev before, but this air fryer version is so much easier and healthier. I'll definitely be making these again.
Irish McCall
i@gmail.comThese chicken Kiev balls were a hit with my family! They were crispy on the outside and juicy on the inside. The garlic butter sauce was the perfect finishing touch.