I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.
Provided by GourmetGirl
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Cut a crisscross almost all the way down into each roll, leaving the bottom crusts intact. Fill all the slits with Parmesan cheese.
- Paint the tops of the rolls with melted butter; sprinkle equally with garlic seasoning.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Place rolls in the basket of the air fryer. Cook until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 0.8 g, Cholesterol 48.1 mg, Fat 17.2 g, Protein 7.8 g, SaturatedFat 10.8 g, Sodium 387.6 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meithe ale Magar
[email protected]This cheesy garlic bread is a great way to impress your friends and family. It's so easy to make and it always turns out perfect.
Honan Rivera
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and so satisfying. I love to serve it with a bowl of soup or salad.
Niraj Rana
[email protected]This cheesy garlic bread is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Shery Mughal
[email protected]I'm always looking for new and easy recipes to try, and this cheesy garlic bread definitely fits the bill. It's so simple to make and it's always a hit with my family.
Jasmine Williams
[email protected]This cheesy garlic bread is the perfect appetizer or side dish for any occasion.
Nikki Hanzlik-True
[email protected]I'm not a big fan of garlic, but I loved this cheesy garlic bread. It was the perfect amount of garlicky.
Solangi Shaman
[email protected]This cheesy garlic bread is a game-changer. It's so easy to make and it's always a crowd-pleaser.
Umar Gaming
[email protected]I've tried many cheesy garlic bread recipes, but this one is by far the best. It's the perfect combination of cheesy, garlicky, and crispy.
Carin Stovall
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and so satisfying.
Danny Wizzy
[email protected]I'm so glad I found this recipe. It's so easy to make and it's always a hit at parties.
vada
[email protected]This cheesy garlic bread is so delicious and addictive! I can't stop eating it.
Julie Brown
[email protected]The cheesy garlic bread was perfect! I followed the recipe exactly and it turned out amazing. I will definitely be making this again and again.
Lwazi Thandekile
[email protected]The cheesy garlic bread was a bit bland. I think I'll add some more garlic and herbs next time.
Shean Sankalpana
[email protected]The cheesy garlic bread was a little too greasy for my taste. I think I'll try using less butter next time.
Babalwa Nolubabalo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this cheesy garlic bread without any problems.
Shanitah Kabugo
[email protected]This is the best cheesy garlic bread I've ever had! It's so easy to make and it's always a hit with my friends and family.
Md Mustakim Islam
[email protected]I was a bit skeptical about making cheesy garlic bread in the air fryer, but I'm so glad I tried it! It turned out amazing. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
Sunaina Shrestha
[email protected]This recipe is a keeper! The cheesy garlic bread was delicious and so easy to make. I will definitely be making it again.
Dipesh Shrestha
[email protected]I've made this cheesy garlic bread recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Ima Elouardi
[email protected]This cheesy garlic bread was a hit! It was so easy to make and turned out perfectly. The cheese was melted and gooey, the garlic was fragrant, and the bread was crispy on the outside and soft on the inside.