One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan., In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer., Cook until a toothpick inserted in center comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 316 calories, Fat 13g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.
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Muhammadparyal Muhammadparyal
[email protected]This carrot cake is a delicious and easy way to enjoy your favorite fall flavors.
Ethen Ingole
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Skynet Poultry
[email protected]I've made this cake several times now and it's always a hit.
Myla Flores
[email protected]This is the best carrot cake I've ever had. It's so light and fluffy.
Prajul Babu
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful.
Ziyouddin To'lqinjonov
[email protected]This cake is a great make-ahead breakfast or snack. It's just as good the next day.
Niazzi 420
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots.
Titus SNR
[email protected]The glaze on this cake is the perfect finishing touch. It adds a delicious sweetness and crunch.
aminur rahman
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Jai Stout
[email protected]I've never made a coffee cake in the air fryer before, but this recipe made it so easy.
Md Nur mohammad
[email protected]I'm definitely going to make this cake again. It's a new favorite!
falade olumide (Oluthad)
[email protected]My family loved this cake! They couldn't get enough of it.
Fatima Nava
[email protected]This cake is perfect for a quick and easy breakfast or snack.
Mosu
[email protected]I loved the simplicity of this recipe. It only requires a few basic ingredients and it's ready in under 30 minutes.
Saqib Khan1133
[email protected]The cake had a lovely golden crust and the carrots added a nice sweetness and texture.
NANA ARKOH
[email protected]This carrot coffee cake was surprisingly easy to make in the air fryer. I was skeptical at first, but it turned out perfectly moist and flavorful.