AIR-FRYER CARIBBEAN WONTONS
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen (1-1/4 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes., Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Larry Trejo
[email protected]These wontons were so easy to make and they turned out great! I used ground pork instead of chicken and they were still very flavorful.
Rana hashir Rana hashir
[email protected]I've made these wontons several times now and they are always a hit. I love the combination of flavors in the filling.
Naresh rawal
[email protected]These wontons were very flavorful and the dipping sauce was the perfect complement. I will definitely be making these again.
Juna Lamichhane
[email protected]I made these wontons for a potluck and they were a huge hit. I will definitely be making them again.
Xakkamug Mugmug
[email protected]I've made these wontons several times now and they are always a hit. I love the combination of flavors in the filling.
B K
[email protected]These wontons were absolutely delicious! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Luciano Ortiz
[email protected]I made these wontons for my family and they were a hit! Everyone loved them. The dipping sauce was also very good.
Rana Sab
[email protected]These wontons were so easy to make and they turned out great! I used ground pork instead of chicken and they were still very flavorful.
Ssebutinde Allan
[email protected]I've made these wontons several times now and they are always a hit. I love the combination of flavors in the filling.
Willow OCarroll
[email protected]These wontons were very flavorful and the dipping sauce was the perfect complement. I will definitely be making these again.
Paul Riley Spare 3
[email protected]I made these wontons for a potluck and they were a huge hit. I will definitely be making them again.
Varinder Kaur
[email protected]These wontons were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Ms Unus
[email protected]I've made these wontons several times now and they are always a crowd-pleaser. I love the combination of flavors in the filling.
Arsalan Joshee
[email protected]These wontons were so easy to make and they turned out great! I used ground pork instead of chicken and they were still very flavorful.
RedNeckJesusSpamAccount R
[email protected]I made these wontons for my family and they were a hit! Everyone loved them. The dipping sauce was also very good.
Krisno Mondol
[email protected]These wontons were absolutely delicious! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.