AIR FRYER CAJUN CRAB CAKES
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Provided by thedailygourmet
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g
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Twon Boi
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
MOHAMMAD OVI
[email protected]Overall, I thought these crab cakes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
ZKJIGAR G
[email protected]These crab cakes were a bit too expensive to make. I would have preferred a more affordable recipe.
Mia Georgia play mgp
[email protected]I've never made crab cakes before, but these turned out great! I'm definitely going to make them again.
Ahsan Nanu
[email protected]These crab cakes were delicious! I would definitely recommend them to anyone who loves seafood.
Sudais Writes
[email protected]I thought the recipe was a bit too complicated. I would have preferred a simpler recipe.
Henry Chukwuebuka
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Hussain Vlogs
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
MD Shohanur Rohman Shohan
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone loved them!
H D
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The crab cakes still turned out great!
Lilah Simkus
[email protected]The crab cakes were a bit too oily for my taste.
Rehanullah Hiran
[email protected]I thought the crab cakes were a bit bland. I would have liked more seasoning.
Kelani Elliott
[email protected]The crab cakes were a bit too spicy for my taste, but my husband loved them.
Rina
[email protected]I've made crab cakes in the past, but these were by far the best. The air fryer really made a difference.
King Promzy
[email protected]These crab cakes were super easy to make and they tasted delicious. I will definitely be making them again.
David Woodhead
[email protected]Followed the recipe exactly and the crab cakes turned out perfectly! My family loved them.
BreAnn Cotton
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The Cajun seasoning gave them a nice kick, and the air fryer made them nice and crispy.
Andaba Sirajinho
[email protected]These crab cakes were a hit at my party! They were crispy on the outside and tender on the inside, with just the right amount of spice. I'll definitely be making them again.