AIR FRYER BUTTERFLIED SHRIMP WITH PINEAPPLE AND MANGO SALSA
The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. Butterflying them makes quick work of the cooking time. Serve with this delicious, fruity salsa, or with your favorite dipping sauce.
Provided by Bibi
Time 37m
Yield 4
Number Of Ingredients 17
Steps:
- Combine pineapple, mango, bell pepper, lime juice, jalapeno pepper, onion, cilantro, and sea salt in a bowl; stir to combine. Cover and refrigerate, until ready to use.
- Set a bowl of ice on the work space.
- Clean each shrimp by removing the head with a twisting motion. Cut along the back of the shell with kitchen shears or a sharp paring knife, and peel off the shell, removing the legs with the shell. Reserve heads and shells for stock, if desired. Clean away the vein that runs along the back, and cut deeper into the shrimp, lengthwise, toward the tail, but not all the way through, to butterfly the shrimp. Place each cleaned and butterflied shrimp on the ice.
- Place egg in a medium bowl and stir to combine the yolk and the white. Season with cayenne pepper and sea salt. Spread panko crumbs on a plate, and cover a second plate with parchment paper.
- Remove each shrimp from the ice bowl and place into the egg mixture. One by one, remove shrimp from the egg mixture and place on the panko crumbs. Pat panko into the top side, then place each shrimp on the parchment-lined plate. Repeat, until all the shrimp are coated in panko. Spray with avocado oil spray.
- Place shrimp in a single layer in the air fryer with the sprayed side down without touching each other. Spray the top of the shrimp with avocado oil spray.
- Air fry at 390 degrees F (195 degrees C) for 4 minutes. Carefully turn shrimp and continue for an additional 3 minutes.
- If 2 batches are required, refrigerate raw shrimp while the first batch is cooking. Serve with pineapple and mango salsa and additional lime slices, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 57 g, Cholesterol 219.1 mg, Fat 4.2 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 1.2 g, Sodium 485.1 mg, Sugar 16.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monty Star
[email protected]I'm so happy I decided to try this recipe, it's now one of my favorites.
Jen Seamon
[email protected]This recipe is a must-try, you won't be disappointed.
Rohit Hoeseni
[email protected]I'm so glad I found this recipe, it's a game changer.
Mokim Rain
[email protected]This is one of the best shrimp recipes I've ever tried.
Aryan Subedi
[email protected]I highly recommend this recipe, it's a surefire hit.
Ranga Rereyy
[email protected]This recipe is a keeper, it's going into my regular rotation.
mr. arif
[email protected]I will definitely be making this again, it was so easy and delicious.
ukxsj ysac
[email protected]The shrimp were cooked perfectly, they were juicy and tender.
Rahim Shah
[email protected]I loved the salsa, it was so fresh and flavorful.
Shah Nawaz Haider
[email protected]These shrimp were so good, I ate the whole plate!
mdnayem hossain
[email protected]I made these shrimp last night and they were amazing!
Arjun Kumar
[email protected]These shrimp were delicious!
Nsekanabo Asumani
[email protected]I loved these shrimp!
Natalia Panfichi
[email protected]These shrimp were so good!
Mohammed Ibnouzahir
[email protected]I made these shrimp last night and they were amazing! The salsa was so fresh and flavorful, and the shrimp were cooked to perfection.
Chukwuezi Chibueze
[email protected]These shrimp were delicious! The salsa was the perfect complement to the shrimp. I will definitely be making this again.
myla Debra
[email protected]I loved these shrimp! The salsa was so fresh and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
sahil ali
[email protected]These shrimp were so good! The salsa was the perfect complement to the shrimp. I will definitely be making this again.
gopiram Jaishi
[email protected]I made these shrimp last night and they were amazing! The salsa was so fresh and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
nasir chughtai
[email protected]These air fryer butterflied shrimp with pineapple and mango salsa were a hit! The shrimp were cooked perfectly and the salsa was delicious. I will definitely be making this again.