AIR FRYER BUFFALO CHICKEN TOTCHOS
This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
- Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
- Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
- Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 37.9 g, Cholesterol 50.9 mg, Fat 27.6 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 8 g, Sodium 1013.9 mg, Sugar 2 g
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Sanjayjaat Kumar76
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken and tater tots.
Anas Abu Houf
[email protected]I made these totchos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Suraf uddin
[email protected]These totchos were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Mike Martin
[email protected]I'm always looking for new and creative ways to use tater tots, and this recipe definitely fits the bill. These totchos were delicious and a lot of fun to make.
Lisa Louw
[email protected]I would definitely make these again. They're a great party food or a quick and easy meal.
Issa Kwame Owusu
[email protected]These totchos were a fun and easy appetizer to make. They were a hit at my party and everyone loved them.
Mahamuud muudhi
[email protected]I'm not a big fan of buffalo sauce, but these totchos were still really good. The chicken was cooked perfectly and the tots were crispy on the outside and fluffy on the inside.
Mujtaba Sadiqi
[email protected]These totchos were amazing! The chicken was crispy, the tots were fluffy, and the buffalo sauce was perfectly spicy.
Mimi Chan
[email protected]I would definitely make these again, but I would use a different type of chicken.
Kelvin Kombe
[email protected]The chicken was a little dry for my taste, but the overall flavor of the dish was still good.
Craig Hancock
[email protected]These totchos were easy to make and didn't take long at all. I had them on the table in under 30 minutes.
Sylvester Commey
[email protected]I love that this recipe uses tater tots instead of tortilla chips. It's a fun and creative twist on the classic nachos.
zaharaddeen kasim
[email protected]I made these for my family and they were a huge success. The chicken was crispy and flavorful, and the tots were perfectly cooked. The buffalo sauce was the perfect amount of spicy and tangy.
Suprise Mkhabela
[email protected]These Buffalo Chicken Totchos were a hit at my party! Everyone loved them.